Best-ever side dish recipes

Elevate side dishes from after-thought to star of the show, with our best-ever side dish recipes.

You’ll find best-ever versions of classic sides including crisp roast potatoes, fluffy rice and golden Yorkshire puddings. There’s a side for all seasons, from winter’s comfort carbs to juicy summer corn, and plenty of ideas for side-dish stalwarts like grains, broccoli, green beans, carrots and parsnips.

With plenty of vegetarian and vegan options, you’re bound to find the perfect side dish…whatever the occasion.

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Rosemary roast potatoes

Roast potato recipes

Rosemary roast potatoes

Roast potatoes are everyone's favourite part of Christmas dinner. This rosemary roast potatoes recipe is both foolproof and flavourful.

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Braised red cabbage

Cabbage recipes

Braised red cabbage

This braised red cabbage offers a sweet-and-sour flavour combo with seasonal spice, cutting through the rich flavours of Christmas dinner.

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Vichy carrots

Carrot recipes

Vichy carrots

This classic French technique is our favourite way to cook carrots. Add star anise, thyme and lemon for a perfect Christmas side dish.

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Butter-roast parsnips with hazelnuts and sage

Christmas trimmings, sides and sauces

Butter-roast parsnips with hazelnuts and sage

Dish up your best-ever roast parsnips this Christmas. Crisp sage and a scattering of toasted hazelnuts provide flavour and crunch.

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Roast carrots with floral spiced butter

Carrot recipes

Roast carrots with floral spiced butter

Roast carrots are drizzled with a delicious butter infused with a floral spice blend, bringing out the vegetable's naturally sweet notes.

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Hot and tangy celeriac remoulade

Celeriac recipes

Hot and tangy celeriac remoulade

Creamy, crunchy celeriac remoulade is like the side dish coleslaw wants to be when it grows up. Hot sauce and gherkins lend fire and zing.

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Salt-baked celeriac wedges with seaweed and crispy capers

Celeriac recipes

Salt-baked celeriac wedges with seaweed and crispy capers

Salt-baked celeriac wedges are caramelised in butter and seasoned with capers, seaweed and lemon. An incredible side for your Sunday roast.

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Air fryer pumpkin with creamy beans, crispy chickpeas and sage

Air fryer recipes

Air fryer pumpkin with creamy beans, crispy chickpeas and sage

Serve air-fried pumpkin wedges on a velvety bean puree and top with crispy sage-scented chickpeas. A brilliant air fryer side.

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Steamed aubergine in a peanut and chilli dressing

Best-ever side dish recipes

Steamed aubergine in a peanut and chilli dressing

Steaming delivers silky soft aubergine batons, dressed in a Chinese-inspired combo of crispy chilli oil, vinegar and peanut butter.

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Fennel tarte tatin

Fennel recipes

Fennel tarte tatin

This fennel tarte tatin is a great vegetarian dinner or side for a roast. Fennel seeds temper the sweetness and goat’s cheese adds tang.

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Max La Manna’s smashed potatoes with minty pea purée

Celebrity chef recipes

Max La Manna’s smashed potatoes with minty pea purée

These potatoes from Max La Manna are brilliant for a long-weekend breakfast feast, or as a side dish for dinner.

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Crispy smashed potatoes with green romesco

Pepper recipes

Crispy smashed potatoes with green romesco

Romesco is a fabulous Spanish sauce made from grilled peppers and almonds. It's fantastic with these crispy smashed potatoes.

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Chickpeas with chorizo and herbs

Recipes using chickpeas

Chickpeas with chorizo and herbs

Dish up an effortless weeknight dinner of chickpeas with chorizo and fresh herbs. This dish can also be made ahead for a barbecue side dish.

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Charred lettuce with boiled eggs, anchovies and parmesan crisps

Lettuce recipes

Charred lettuce with boiled eggs, anchovies and parmesan crisps

This easy lettuce dish is a bit like a ‘deconstructed’ caesar salad. Charred lettuce adds both smoky savouriness and fresh crunch.

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Stir-fried romaine lettuce with sesame

Lettuce recipes

Stir-fried romaine lettuce with sesame

Stir-fried lettuce is quick, with a good balance of crunchy and juicy leaves. Coat romaine in sesame seeds and tahini for a nutty contrast.

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Emily Scott’s roast asparagus with hazelnuts and sourdough crumbs

Pub in the Park chef recipes

Emily Scott’s roast asparagus with hazelnuts and sourdough crumbs

Emily Scott's roast asparagus makes a great spring starter or vegan side. The spears are served with a nutty, herby sourdough crumb.

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