Beetroot recipes
Showing 33-48 of 60 recipes
Salmon fillet recipes
Beetroot-marinated salmon with dill pickled rice salad
Looking for a Mother's Day lunch recipe, or something special to put on the table this spring? Try our herby beetroot-marinated salmon.
Beetroot recipes
Andi Oliver’s beetroot and walnut borek
Andi Oliver's vibrant beetroot and walnut-filled borek is served with refreshing cucumber, avocado and apple gazpacho. Vegetarian, too.
Healthy pasta recipes
Beetroot orzotto
If you're short on time, try this beetroot orzotto recipe with goat's cheese – it's a great choice for a healthy midweek dinner.
Best-ever side dish recipes
Roast beetroot, egg and caper salad with dill and horseradish vinaigrette
The punchy flavour of fresh horseradish works particularly well with sweet, earthy beetroot and boiled eggs in this Scandi side dish.
Radish recipes
Beetroot and radish salad with hard-boiled eggs
A twist on a Polish favourite, our beetroot and radish salad recipe has a good vinegary tang and is topped with just-hard boiled eggs.
Beetroot recipes
Beetroot and feta burgers
These quick, easy vegetarian burgers are made with beetroot and feta – make some in advance and freeze ready for your next summer barbecue.
Beetroot recipes
Beetroot, apple and horseradish soup with herb dumplings
Beetroot meets apple and horseradish to make the most earthy and flavoursome soup. Adding herb dumplings turns it into a satisfying supper.
Christmas starter recipes
Heritage beetroot and candied walnut salad
A feast for the eyes as well as the palate. This heritage beetroot and candied walnut salad is full of earthy, tangy and sweet flavours.
Beetroot recipes
Lentil, beetroot and hazelnut salad
Amelia Freer's healthy winter salad mixes lentils, winter vegetables, nuts, herbs and a zingy ginger dressing for a nourishing vegan meal.
Beetroot recipes
Beetroot, potato and red onion salad
A healthy beetroot side salad recipe – made with potato, red onion and a zingy lemon dressing – that goes with almost anything.
Beetroot recipes
Beetroot and shallot tarte tatin with walnut, orange and dill dressing
This beetroot and shallot tarte tatin makes a great sharing starter and adds a pop of colour to the dinner table.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter