Barbecue side dish recipes
Showing 49-60 of 60 recipes
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May seasonal recipes
New potato salad
We've swapped mayonnaise for Greek yogurt making this potato salad lighter and healthier. It's the perfect side salad for a barbecue or relaxed dinner party.
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Tomato recipes
Tomato salsa salad
Donal Skehan's tomato salsa salad recipe is great served on the side of a meaty chilli or as part of a Mexican feast.
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Jersey royal recipes
Warm potato salad with green tahini and herb dressing
This warm potato salad recipe with a zesty tahini and herb dressing makes a welcome change from the mayo-coated classic version.
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Sweetcorn recipes
Sweetcorn salsa
A zingy sweetcorn salsa recipe – perfect for dipping into with crisps or tortilla chips. Consider this easy salsa your go-to summer side dish.
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Lemon recipes
Couscous with preserved lemons
This zesty Moroccan side dish of couscous with preserved lemons would work well with grilled lamb chops or fried halloumi for an easy dinner recipe.
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Beetroot recipes
Chorizo, beetroot and couscous salad
Combine chorizo, beetroot and couscous to make a quick, healthy dinner. Then, the next day, you can eat the leftovers for lunch.
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Easy
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Courgette recipes
Spiced courgettes with curried yogurt
Vivek Singh’s spiced courgette recipe, served with curried yogurt, is a perfect vegetarian option to cook on the barbecue. You'll get those lovely 'griddled' lines, too.
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Potato salad recipes
Pickled red onion potato salad
This pickled red onion and potato salad is excellent at cutting through the smoky flavours of barbecued meats.
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Alternative barbecue recipes
Moutabal
This rich moutabal (baba ghanoush) of chargrilled aubergines, tahini, lemon and pine nuts makes a stunning starter for a Mediterranean-style summer party.
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Savoury bread recipes
Garlic bread
This quick bread garlic recipe uses a large crusty loaf and takes just 15 minutes to make. Use this vegetarian side dish to soak up sauces.
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Savoury bread recipes
Cornbread
Serve up this cheesy cornbread recipe with a fiery chilli and our herbed rice for an easy way to feed a crowd at the weekend.
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