Bank holiday recipes

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Beef carpaccio salad with fresh figs

Recipes that will make you excited for autumn

Beef carpaccio salad with fresh figs

This simple but mighty beef carpaccio salad makes the most of sweet ripe figs, and it looks really special on the table.

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Gammon schnitzel sandwich with pineapple piccalilli

30-minute meal recipes

Gammon schnitzel sandwich with pineapple piccalilli

This epic schnitzel sandwich features a crispy gammon schnitzeland tangy pineapple piccalili stuffed inside thick slices of tiger bread.

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Soured cream sage doughnuts

Baking recipes

Soured cream sage doughnuts

Give Canadian-style soured cream doughnuts a deliciously unexpected flavour twist. Sage adds a delicate herbal note. Serve with coffee.

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Lavender shortbread biscuits

Biscuit recipes

Lavender shortbread biscuits

These beautiful lavender shortbread biscuits are made with lavender extract, which lends a delicate flavour.

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All the greens potato salad

Potato recipes

All the greens potato salad

This green potato salad makes the most of a whole bunch of springtime goodness, perfect for those first few alfresco get-togethers.

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Smoky jollof rice

African recipes

Smoky jollof rice

Jollof rice gets a smoky flavour boost in this delicious jollof recipe from Lerato Umah-Shaylor. One helping is never enough.

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Freekeh, chicken and pomegranate salad

Leftover chicken recipes

Freekeh, chicken and pomegranate salad

The beauty of this hearty chicken salad is that all you have to cook is the freekeh – a nutty grain with a pleasingly chewy texture.

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Taco slaw with pink pickled onions

Easy vegan recipes

Taco slaw with pink pickled onions

You need a zingy taco slaw to cut through the smoky richness of tacos – and this easy, colourful carrot slaw has zest and crunch to spare.

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Lamb and apricot sosaties (South African kebabs)

African recipes

Lamb and apricot sosaties (South African kebabs)

Fire-cooking expert Genevieve Taylor shares her recipe for sosaties, South African kebabs made with tangy marinaded lamb.

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Courgette galette with manouri cheese and chilli-honey dressing

Courgette recipes

Courgette galette with manouri cheese and chilli-honey dressing

Josh Katz's courgette galette with Greek manouri cheese is perfect for a summer lunch or as part of a spread at your next garden gathering.

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Burrata with pickled cherries and hazelnuts

Burrata recipes

Burrata with pickled cherries and hazelnuts

This beautiful burrata recipe from Ambra Papa, head chef at Petersham Nurseries cafe, gives cherries and edible flowers a starring role.

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Charred runner bean salad with mozzarella and salsa verde

15-minute meal recipes

Charred runner bean salad with mozzarella and salsa verde

Runner bean salad is the perfect recipe for summer nights. Layer up charred runner beans, peas, squidgy mozzarella and punchy salsa verde.

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Roast beef tray sandwiches

Street party recipes

Roast beef tray sandwiches

Easy traybake bread with condiments and some of the filling niftily built in, is the basis for these chunky roast beef sandwiches.

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Caerphilly, tomato and broad bean salad

Filling salad recipes

Caerphilly, tomato and broad bean salad

Serve this summery tomato salad with crumbly caerphilly and tender broad beans on a flatbread to transform it into a filling lunch or dinner.

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Blueberry gin and tonic cheesecake

Cheesecake recipes

Blueberry gin and tonic cheesecake

Top a seriously creamy cheesecake with juicy blueberries and a clear gin and tonic jelly for a grown-up dessert that'll get everyone talking.

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Lemony roasted asparagus, new potato and pea salad

Asparagus recipes

Lemony roasted asparagus, new potato and pea salad

A warm spring salad that's both versatile and easy. Serve this lemony asparagus salad with jammy boiled eggs as starter, side or main.

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