Bank holiday recipes
Showing 33-48 of 91 recipes
Recipes that will make you excited for autumn
Beef carpaccio salad with fresh figs
This simple but mighty beef carpaccio salad makes the most of sweet ripe figs, and it looks really special on the table.
30-minute meal recipes
Gammon schnitzel sandwich with pineapple piccalilli
This epic schnitzel sandwich features a crispy gammon schnitzeland tangy pineapple piccalili stuffed inside thick slices of tiger bread.
Baking recipes
Soured cream sage doughnuts
Give Canadian-style soured cream doughnuts a deliciously unexpected flavour twist. Sage adds a delicate herbal note. Serve with coffee.
Biscuit recipes
Lavender shortbread biscuits
These beautiful lavender shortbread biscuits are made with lavender extract, which lends a delicate flavour.
African recipes
Smoky jollof rice
Jollof rice gets a smoky flavour boost in this delicious jollof recipe from Lerato Umah-Shaylor. One helping is never enough.
Leftover chicken recipes
Freekeh, chicken and pomegranate salad
The beauty of this hearty chicken salad is that all you have to cook is the freekeh – a nutty grain with a pleasingly chewy texture.
Courgette recipes
Courgette galette with manouri cheese and chilli-honey dressing
Josh Katz's courgette galette with Greek manouri cheese is perfect for a summer lunch or as part of a spread at your next garden gathering.
Burrata recipes
Burrata with pickled cherries and hazelnuts
This beautiful burrata recipe from Ambra Papa, head chef at Petersham Nurseries cafe, gives cherries and edible flowers a starring role.
Street party recipes
Roast beef tray sandwiches
Easy traybake bread with condiments and some of the filling niftily built in, is the basis for these chunky roast beef sandwiches.
Cheesecake recipes
Blueberry gin and tonic cheesecake
Top a seriously creamy cheesecake with juicy blueberries and a clear gin and tonic jelly for a grown-up dessert that'll get everyone talking.
Asparagus recipes
Lemony roasted asparagus, new potato and pea salad
A warm spring salad that's both versatile and easy. Serve this lemony asparagus salad with jammy boiled eggs as starter, side or main.
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