Bank holiday recipes

Showing 17-32 of 91 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Nicola Lamb’s flaky cheese and pickle scones

Scone recipes

Nicola Lamb’s flaky cheese and pickle scones

Cheese scones get the flaky treatment. Rye flour and gherkins in the layers gives these scones a deli-sandwich energy, welcome at any picnic.

Save recipe icon Save recipe icon Save recipe
Raspberry and sesame cheesecake danishes

Raspberry recipes

Raspberry and sesame cheesecake danishes

These easy pastries are like a cheesecake in danish form, with raspberries, a cream cheese base and sweet-salty sesame caramel.

Save recipe icon Save recipe icon Save recipe
Michel Roux Jr’s almond and raspberry frangipane tart

Sweet tart recipes

Michel Roux Jr’s almond and raspberry frangipane tart

Devote an afternoon to making Michel Roux Jr’s classy frangipane tart. “This French version of a bakewell tart is one of my favourites,” he says.

Save recipe icon Save recipe icon Save recipe
Salt and vinegar jersey royal focaccia

Savoury bread recipes

Salt and vinegar jersey royal focaccia

Make pillowy focaccia by adding mashed jersey royals to the dough.. Top with crispy salt and vinegar potatoes for the ultimate picnic bread.

Save recipe icon Save recipe icon Save recipe
Black and gold cookies

Cookie recipes

Black and gold cookies

Chunks of golden caramelised white chocolate shine through rich dark chocolate dough in these indulgently chewy cookies.

Save recipe icon Save recipe icon Save recipe
Manon Lagrève’s almond, pear and tonka bean tart

Autumn dessert recipes

Manon Lagrève’s almond, pear and tonka bean tart

Looking for the perfect end to an autumn dinner? This almond, pear and tonka bean tart is it. Follow our tips for a beautiful dessert.

Save recipe icon Save recipe icon Save recipe
Pissaladière scrolls

Brioche recipes

Pissaladière scrolls

Caramelised onions, black olives and anchovies are wrapped in a rich brioche to make Anna Higham's beautiful savoury pissaladière scrolls.

Save recipe icon Save recipe icon Save recipe
Hot-smoked honey trout with smoky beetroot ’tzatziki’

Trout recipes

Hot-smoked honey trout with smoky beetroot ’tzatziki’

Hot-smoked honey trout with beetroot dip is a delightfully different barbecue recipe. Ready in 45 mins, it's quick enough for a summer dinner.

Save recipe icon Save recipe icon Save recipe
Crispy Thai pork belly with nam jim jaew

Pork recipes from around the world

Crispy Thai pork belly with nam jim jaew

This crispy Thai pork belly with nam jim jaew dipping sauce makes a great starter or starter, or a main meal with some steamed jasmine rice.

Save recipe icon Save recipe icon Save recipe
Sticky jerk lamb skewers with garlic sauce

Favourite lamb recipes

Sticky jerk lamb skewers with garlic sauce

These sticky jerk lamb skewers make a delicious barbecue dish when you're bored of burgers. Serve with generous helpings of the garlic sauce.

Save recipe icon Save recipe icon Save recipe
Plum and apricot brioche tart with crème fraîche custard

Fruit tart recipes

Plum and apricot brioche tart with crème fraîche custard

This extra-special plum and apricot tart is packed with ripe stone fruits encased in golden brioche, with a creme fraiche custard.

Save recipe icon Save recipe icon Save recipe
Alison Roman’s caramelised maple tart

Thanksgiving recipes

Alison Roman’s caramelised maple tart

Alison Roman's caramelised maple tart has a deep, rich maple flavour with a hint of cinnamon. Top with whipped cream and a drizzle of syrup.

Save recipe icon Save recipe icon Save recipe
Vanilla buttercream

Bank holiday recipes

Vanilla buttercream

Classic vanilla buttercream is a baking staple. Use it as your base and adapt to suit your needs – a little cocoa powder for chocolate icing or almond extract in place of vanilla.

Save recipe icon Save recipe icon Save recipe
Fritto misto

Italian starter recipes

Fritto misto

One of the nicest things you can eat by the coast in Italy, fritto misto is incredibly simple – but of course, the quality of the ingredients is paramount (so buy fresh rather than frozen if possible).

Save recipe icon Save recipe icon Save recipe
Strawberry chiffon cake

Cake recipes

Strawberry chiffon cake

A great summer sponge, chiffon cake’s uniquely satisfying texture means you can squeeze the sponge and it will quickly bounce back into shape, like an ACTUAL sponge.

Save recipe icon Save recipe icon Save recipe
Fig and hazelnut cake

Fig recipes

Fig and hazelnut cake

This fig cake is almost like a large disc of cooked hazelnut marzipan with the added bonus of fresh figs. Serve with ice cream or crème fraîche.

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.