Baking recipes
Showing 97-112 of 239 recipes
Savoury bread recipes
Traditional pretzels
Learn to make classic twisted pretzels with this authentic recipe from food writer Regula Ysewijn. They're easier to make than you'd think!
Vegan dessert recipes
Vegan Victoria sponge cake
Light, springy and seriously moreish, this vegan Victoria sponge is packed with fresh lemon flavour, vegan buttercream and raspberry jam.
Quiche recipes
Vegan quiche
Vegan quiche? Yes, it’s possible – and very tasty, too. Tofu takes centre stage, creating the same set custard texture as tradiional eggs.
Easy vegan recipes
Vegan chocolate brownies
Give these vegan brownies a try and see why they’re one of our favourite plant-based bakes. Gooey, fudgy and seriously chocolatey...
Orange recipes
Orange and poppy seed cake
Debora Robertson's fragrant poppy seed cake is delicious as is. If you want to gild the lily, add melted choc or crystalised orange slices.
Savoury bread recipes
Cacio e pepe stuffed rolls
Edd Kimber's seriously cheesy bread rolls are inspired by his favourite pasta dish, cacio e pepe, a classic of Roman cuisine.
Festive desserts
Sweet golden dumplings with ginger sauce
These golden, sweet dumplings are a Christmas favourite in Hungary and Romania. Serve the warm, yeasted buns with a jug of vanilla sauce.
Christmas baking recipes
Cozonac (Romanian Christmas and Easter bread)
Cozonac is a traditional Romanian bread, served at both Easter and Christmas. Irina Georgescu shares her recipe for cozonac with walnuts.
Christmas baking recipes
Orange gugelhupf with cranberries
A majestic, yeasted gugelhupf studded with dried fruit is a festive must-bake in much of Central Europe. Irina Georgescu shares her recipe.
Christmas baking recipes
Rose petal jam crescents
In Romania, there are many local variations on these jam crescents, a popular festive bake. No Christmas table is complete without them.
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