Baking recipes
Showing 65-80 of 239 recipes
Brioche recipes
Brioche dough
Baker Anna Higham shares her recipe for beautifully glossy brioche dough. Use it to make a brioche loaf, buns or an incredible fruit tart.
Fruit tart recipes
Plum and apricot brioche tart with crème fraîche custard
This extra-special plum and apricot tart is packed with ripe stone fruits encased in golden brioche, with a creme fraiche custard.
Afternoon tea recipes
Tahini and nectarine cake
Rich and nutty tahini makes a surprisingly good flavour for a sponge cake, especially when paired with a zesty homemade nectarine curd.
Baking recipes
Sea shell madeleines
What would you say if we told you you could bake madeleines in sea shells? Do sweet treats get much more alluring than that?
Jewish recipes
Cheese and chutney bialys
Baker Kitty Tait gives bialys a cheesy twist. Bialys are a Jewish bake traditionally filled with poppy seeds and slow-cooked onions.
Baking recipes
Cardamom and orange sticky buns
Michael Chakraverty and David Atherton (aka the Sticky Bun Boys) created these gloriously colourful orange and cardamom sticky buns to encapsulate the playfulness and joie de vivre of the pride and queer food movement.
Thanksgiving recipes
Alison Roman’s caramelised maple tart
Alison Roman's caramelised maple tart has a deep, rich maple flavour with a hint of cinnamon. Top with whipped cream and a drizzle of syrup.
Baking recipes
Alison Roman’s raspberry and ricotta cake
Alison Roman's ricotta cake with raspberries swirled through the batter is a subtly-sweet bake. The perfect easy cake recipe for summer.
Bank holiday recipes
Vanilla buttercream
Classic vanilla buttercream is a baking staple. Use it as your base and adapt to suit your needs – a little cocoa powder for chocolate icing or almond extract in place of vanilla.
Patisserie recipes
Vanilla slice
The hero of many a high street bakery, the vanilla slice is a glorious thing. Like a cross between a custard tart and a mille feuille, it takes you through a whole range of textures and embraces the retro aesthetic better than any other bake.
Cake recipes
Gooseberry and ginger loaf cake
Gooseberry's tart flavour works so well with the warming hum of ground ginger in this wonderfully simple cake. The use of ground almonds and yogurt makes the crumb super moist.
Fig recipes
Fig and hazelnut cake
This fig cake is almost like a large disc of cooked hazelnut marzipan with the added bonus of fresh figs. Serve with ice cream or crème fraîche.
Baking recipes
Easy flaky pastry
The only flaky pastry recipe you’ll ever need. Its rich, buttery texture that flakes when cut is perfect for pies, sheet tarts and turnovers.
Baking recipes
Soured cream sage doughnuts
Give Canadian-style soured cream doughnuts a deliciously unexpected flavour twist. Sage adds a delicate herbal note. Serve with coffee.
Baking recipes
Fennel seed and orange cheesecake
Fennel and orange is a classic combination in savoury dishes, but it’s just as good in a sweet setting – as this moreish cheesecake proves.
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