Baking recipes

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Brioche dough

Brioche recipes

Brioche dough

Baker Anna Higham shares her recipe for beautifully glossy brioche dough. Use it to make a brioche loaf, buns or an incredible fruit tart.

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Plum and apricot brioche tart with crème fraîche custard

Fruit tart recipes

Plum and apricot brioche tart with crème fraîche custard

This extra-special plum and apricot tart is packed with ripe stone fruits encased in golden brioche, with a creme fraiche custard.

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Tahini and nectarine cake

Afternoon tea recipes

Tahini and nectarine cake

Rich and nutty tahini makes a surprisingly good flavour for a sponge cake, especially when paired with a zesty homemade nectarine curd.

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Sea shell madeleines

Baking recipes

Sea shell madeleines

What would you say if we told you you could bake madeleines in sea shells? Do sweet treats get much more alluring than that?

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Cheese and chutney bialys

Jewish recipes

Cheese and chutney bialys

Baker Kitty Tait gives bialys a cheesy twist. Bialys are a Jewish bake traditionally filled with poppy seeds and slow-cooked onions.

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Cardamom and orange sticky buns

Baking recipes

Cardamom and orange sticky buns

Michael Chakraverty and David Atherton (aka the Sticky Bun Boys) created these gloriously colourful orange and cardamom sticky buns to encapsulate the playfulness and joie de vivre of the pride and queer food movement.

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Alison Roman’s caramelised maple tart

Thanksgiving recipes

Alison Roman’s caramelised maple tart

Alison Roman's caramelised maple tart has a deep, rich maple flavour with a hint of cinnamon. Top with whipped cream and a drizzle of syrup.

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Alison Roman’s raspberry and ricotta cake

Baking recipes

Alison Roman’s raspberry and ricotta cake

Alison Roman's ricotta cake with raspberries swirled through the batter is a subtly-sweet bake. The perfect easy cake recipe for summer.

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Vanilla buttercream

Bank holiday recipes

Vanilla buttercream

Classic vanilla buttercream is a baking staple. Use it as your base and adapt to suit your needs – a little cocoa powder for chocolate icing or almond extract in place of vanilla.

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Vanilla slice

Patisserie recipes

Vanilla slice

The hero of many a high street bakery, the vanilla slice is a glorious thing. Like a cross between a custard tart and a mille feuille, it takes you through a whole range of textures and embraces the retro aesthetic better than any other bake.

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Strawberry chiffon cake

Cake recipes

Strawberry chiffon cake

A great summer sponge, chiffon cake’s uniquely satisfying texture means you can squeeze the sponge and it will quickly bounce back into shape, like an ACTUAL sponge.

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Gooseberry and ginger loaf cake

Cake recipes

Gooseberry and ginger loaf cake

Gooseberry's tart flavour works so well with the warming hum of ground ginger in this wonderfully simple cake. The use of ground almonds and yogurt makes the crumb super moist.

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Fig and hazelnut cake

Fig recipes

Fig and hazelnut cake

This fig cake is almost like a large disc of cooked hazelnut marzipan with the added bonus of fresh figs. Serve with ice cream or crème fraîche.

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Easy flaky pastry

Baking recipes

Easy flaky pastry

The only flaky pastry recipe you’ll ever need. Its rich, buttery texture that flakes when cut is perfect for pies, sheet tarts and turnovers.

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Soured cream sage doughnuts

Baking recipes

Soured cream sage doughnuts

Give Canadian-style soured cream doughnuts a deliciously unexpected flavour twist. Sage adds a delicate herbal note. Serve with coffee.

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Fennel seed and orange cheesecake

Baking recipes

Fennel seed and orange cheesecake

Fennel and orange is a classic combination in savoury dishes, but it’s just as good in a sweet setting – as this moreish cheesecake proves.

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