Baking recipes
Showing 49-64 of 241 recipes
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Doughnut recipes
Honey & Co’s almond drop doughnuts
Honey & Co's doughnuts are a joy to eat: a little squidgy and ultra-light. Ground almonds, lemon zest and cinnamon sugar add flavour.
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Easy
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Baking recipes
Ecclefechan tarts
The Hebridean Baker (aka Coinneach MacLeod), shares his recipe for ecclefechan tarts, a delightful Scottish alternative to mince pies.
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Easy
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Baking recipes
Banana, maple and pecan cake
Bake Off's Kevin Flynn transforms banana cake into something special. Sandwich the layers with maple buttercream and top with candied pecans.
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Medium
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Biscuit recipes
Manon Lagrève’s palets bretons
Manon Lagrève shares her recipe for palets bretons. These golden, seriously buttery shortbread biscuits hail from Brittany in France.
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Easy
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Biscuit recipes
Lemon pepper biscuit kisses
The lemony zing of these buttery biscuit kisses is swiftly followed by a prickly heat of black pepper with every bite.
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Easy
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Cake recipes
Ravneet Gill’s strawberry and lemon verbena fraisier cake
A fraisier cake was among my earliest endeavours at culinary school. The simplicity and elegance of this cake are truly unmatched.
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Apple recipes
Apple, hazelnut and rosemary galette with brown butter pastry
Using brown butter in the pastry of this apple galette adds nutty sweetness to it without the need for sugar. The perfect autumn dessert.
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Easy
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Pear recipes
Pear and brown butter strudel
This easy pear strudel – flavoured with nutty brown butter, cinnamon and brandy-soaked sultanas – is a fantastic dessert for feeding a crowd
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Easy
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Carrot cake recipes
Manon Lagrève’s carrot cake
Manon Lagrève puts a French twist on a classic Anglo-American bake in this spiced carrot cake recipe from the Bake Off alumni.
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Easy
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Banana bread recipes
Sourdough banana bread
This moreish banana bread is made with a sourdough starter and perfectly ripe bananas to create a quick and easy bake.
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Easy
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Baking recipes
Sourdough loaf
Sourdough expert Elaine Boddy shares her master recipe for sourdough loaf. Use Elaine's easy starter for incredible bread every time.
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Easy
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Baking recipes
Sourdough starter
Elaine Boddy's sourdough starter recipe is the first step on your bread journey. Get a jar on the go and see how easy it is!
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Medium
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Patisserie recipes
Manon Lagrève’s kouign amann
A traditional pastry from Brittany, kouign amann means ‘butter cake’ in the Breton language. You can also add slices of apple, extra caramel or even a sprinkle of cinnamon.
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Medium
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Patisserie recipes
Manon Lagrève’s mini canelés
Manon Lagrève shares a family recipe for mini canelés. The wonderful batter is flavoured with vanilla and rum, and caramelises during baking.
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Medium
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Autumn dessert recipes
Manon Lagrève’s almond, pear and tonka bean tart
Looking for the perfect end to an autumn dinner? This almond, pear and tonka bean tart is it. Follow our tips for a beautiful dessert.
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Medium
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Brioche recipes
Pissaladière scrolls
Caramelised onions, black olives and anchovies are wrapped in a rich brioche to make Anna Higham's beautiful savoury pissaladière scrolls.
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Easy
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