Autumn dessert recipes

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Blackcurrant and bay clafoutis

Custard recipes

Blackcurrant and bay clafoutis

This light and fluffy clafoutis has a custardy texture that’s perfect against the juicy, tart blackcurrants. Bay adds a herbal note.

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Alison Roman’s caramelised maple tart

Thanksgiving recipes

Alison Roman’s caramelised maple tart

Alison Roman's caramelised maple tart has a deep, rich maple flavour with a hint of cinnamon. Top with whipped cream and a drizzle of syrup.

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Fig and hazelnut cake

Fig recipes

Fig and hazelnut cake

This fig cake is almost like a large disc of cooked hazelnut marzipan with the added bonus of fresh figs. Serve with ice cream or crème fraîche.

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Fig and goat’s cheese sweet tartlets

Fig recipes

Fig and goat’s cheese sweet tartlets

These fig and goats cheese tartlets are a twist on cheesecake, featuring oats and seeds in the crunchy base and a lightly sweetened goat’s cheese on top.

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Air fryer apple turnovers

Air fryer recipes

Air fryer apple turnovers

A classic handheld apple turnover filled – but air-fried! These turnovers are incredibly crisp, super tasty and a doddle to make: a triple threat of easy baking.

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Pear and butterscotch cheesecake

Pear recipes

Pear and butterscotch cheesecake

Combine perfectly ripe pears with rich cream cheese filling and salty butterscotch sauce to make this incredible pear cheesecake.

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Parkin

Bonfire Night recipes

Parkin

Parkin is a squidgy cake traditionally eaten as a warming treat for Bonfire Night or in winter. Try it with lashings of spiced custard.

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Michel Roux Jr’s puff pastry apple tart

Apple pie recipes

Michel Roux Jr’s puff pastry apple tart

Michel Roux Jr shares his step-by-step recipe for perfect puff pastry apple tart (tarte aux pommes et calvados). Serve with chantilly cream.

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Mini apple crumble pies

Apple pie recipes

Mini apple crumble pies

Ready-made pastry cases and crumble mix make these apple crumble pies a doddle to bake up in a hurry. Perfect for baking with kids.

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Michel Roux Jr’s poached pears with chocolate almond sauce

Pear recipes

Michel Roux Jr’s poached pears with chocolate almond sauce

Michel Roux Jr says "I love poached pears – they’re so versatile. This recipe has vanilla in the syrup, but you could use cinnamon, allspice and star anise, or flavour the syrup with wine or a little bit of lemon zest.

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Plum ripple ice cream with walnuts

Make-ahead dessert recipes

Plum ripple ice cream with walnuts

This gorgeous plum ripple ice cream recipe takes inspiration from retro raspberry ripple, bringing it up to date with a grown-up flavour.

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Plum upside-down cake

Upside-down cake recipes

Plum upside-down cake

This plum upside-down cake is fragrant with thyme-infused honey, while hazelnuts add a touch of earthiness. A gorgeous, early-autumn bake.

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Oven-baked quince

Recipes that will make you excited for autumn

Oven-baked quince

For an easy autumn pud, try oven-baked quince. Bake quince with lemon, wine and spice, then sprinkle with sugar and grill until golden.

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Quince crostatas

October seasonal recipes

Quince crostatas

Quince has a short season. Make the most of it by topping rustic spelt-pastry crostatas with slices of the golden autumn fruit.

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Quince tart

October seasonal recipes

Quince tart

For an autumnal twist on apple pie, try our sizeable quince tart. A quince and vanilla filling is topped with a lattice of golden pastry.

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