August seasonal recipes
Showing 129-144 of 159 recipes
Aubergine recipes
Whole roast aubergine with tahini yogurt
A whole roast aubergine is a beautiful thing. The smoky, charred skin and soft, juicy flesh, drizzled with tahini sauce, is perfect for a summer spread.
August seasonal recipes
Blackberry, saffron and honey drop scones
Gill Meller takes simple flavours and turns them into a hard-to-say-no-to drop scones that makes for a decadent brunch, or a tasty afternoon treat.
Broad bean recipes
Crushed pea and broad bean soup with cheese crisps
Our sweet and creamy pea and broad bean soup would make a gorgeous summer starter or main served with the cheesy comté crisps.
Savoury tarts
Tomato, caramelised onion and mascarpone tart
Caramelised onions, sweet tomatoes and creamy mascarpone tart makes this a vegetarian meal that everyone will want a slice of.
August seasonal recipes
Polenta and chard chips with rich tomato sauce
Forget potato fries – Zita Steyn's polenta chips are the snack you need. Serve with fresh tomato sauce and you've got an unforgettable side.
Apricot recipes
Caramelised apricot and ricotta upside-down cake
Caramelised apricots and a moist ricotta sponge combine in this summery upside-down cake. Serve as a dessert or with afternoon tea.
Summer stew recipes and pot roasts
Garlic and herb buttered chicken with braised lettuce
This spring buttered chicken recipe can be prepped in advance, saving you time in the kitchen. Try it for a laid-back Easter lunch.
Aubergine recipes
Mediterranean-style roasted vegetable salad
This easy Mediterranean-style roasted vegetable salad of aubergines, peppers, courgettes and sweet potatoes is served with a lemony, garlic yogurt.
Aubergine recipes
Roasted aubergines with buttermilk dressing and Persian rice
Smoky roasted aubergines and crunchy, aromatic jewelled rice are married together with a tangy and fresh garlicky dressing in this recipe.
Mozzarella recipes
Tomato and bread salad with mozzarella
A glorious sunshine-filled tomato and bread salad recipe made with quick pickled onions, capers, mozzarella and fresh basil.
Aubergine recipes
Sautéed aubergines with feta and pine nuts
An easy-to make summer salad, made with very few ingredients - sautéed aubergines, feta and pine nuts, garnished with fresh basil - perfect as a light lunch
Summer stew recipes and pot roasts
Quick summer bean sausage casserole in cider
A light and colourful way to use a pack of sausages, try our quick summer bean sausage casserole cooked with cider, new potatoes and lots of veg.
Crab recipes
Crab linguine with chilli and coriander
Crab linguine: An easy pasta starter recipe for 6, made with white crabmeat, chilli and wine, or, this recipes serves 4 people as a main.
Plum recipes
Sticky plum and custard cake
This sticky plum cake recipe is full of season fruit, custard and flaked almonds. It's a beautiful cake and perfect for a dinner party dessert.
Cherry recipes
Drunken cherry parfait
A beautiful cherry parfait recipe, packed full of fruit. This is a dessert you can make ahead, just take it out the freezer 10 minutes before serving.
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