August seasonal recipes

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Whole roast aubergine with tahini yogurt

Aubergine recipes

Whole roast aubergine with tahini yogurt

A whole roast aubergine is a beautiful thing. The smoky, charred skin and soft, juicy flesh, drizzled with tahini sauce, is perfect for a summer spread.

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Barbecued fillet of beef with horseradish butter

Beef fillet recipes

Barbecued fillet of beef with horseradish butter

Roast beef and horseradish is a classic combination but this barbecued joint, served with a potato gratin, takes things to another level.

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Blackberry, saffron and honey drop scones

August seasonal recipes

Blackberry, saffron and honey drop scones

Gill Meller takes simple flavours and turns them into a hard-to-say-no-to drop scones that makes for a decadent brunch, or a tasty afternoon treat.

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Crushed pea and broad bean soup with cheese crisps

Broad bean recipes

Crushed pea and broad bean soup with cheese crisps

Our sweet and creamy pea and broad bean soup would make a gorgeous summer starter or main served with the cheesy comté crisps.  

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Tomato, caramelised onion and mascarpone tart

Savoury tarts

Tomato, caramelised onion and mascarpone tart

Caramelised onions, sweet tomatoes and creamy mascarpone tart makes this a vegetarian meal that everyone will want a slice of.

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Polenta and chard chips with rich tomato sauce

August seasonal recipes

Polenta and chard chips with rich tomato sauce

Forget potato fries – Zita Steyn's polenta chips are the snack you need. Serve with fresh tomato sauce and you've got an unforgettable side.

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Caramelised apricot and ricotta upside-down cake

Apricot recipes

Caramelised apricot and ricotta upside-down cake

Caramelised apricots and a moist ricotta sponge combine in this summery upside-down cake. Serve as a dessert or with afternoon tea.

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Garlic and herb buttered chicken with braised lettuce

Summer stew recipes and pot roasts

Garlic and herb buttered chicken with braised lettuce

This spring buttered chicken recipe can be prepped in advance, saving you time in the kitchen. Try it for a laid-back Easter lunch.

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Mediterranean-style roasted vegetable salad

Aubergine recipes

Mediterranean-style roasted vegetable salad

This easy Mediterranean-style roasted vegetable salad of aubergines, peppers, courgettes and sweet potatoes is served with a lemony, garlic yogurt.

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Roasted aubergines with buttermilk dressing and Persian rice

Aubergine recipes

Roasted aubergines with buttermilk dressing and Persian rice

Smoky roasted aubergines and crunchy, aromatic jewelled rice are married together with a tangy and fresh garlicky dressing in this recipe.

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Tomato and bread salad with mozzarella

Mozzarella recipes

Tomato and bread salad with mozzarella

A glorious sunshine-filled tomato and bread salad recipe made with quick pickled onions, capers, mozzarella and fresh basil.

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Sautéed aubergines with feta and pine nuts

Aubergine recipes

Sautéed aubergines with feta and pine nuts

An easy-to make summer salad, made with very few ingredients - sautéed aubergines, feta and pine nuts, garnished with fresh basil - perfect as a light lunch

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Quick summer bean sausage casserole in cider

Summer stew recipes and pot roasts

Quick summer bean sausage casserole in cider

A light and colourful way to use a pack of sausages, try our quick summer bean sausage casserole cooked with cider, new potatoes and lots of veg.

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Crab linguine with chilli and coriander

Crab recipes

Crab linguine with chilli and coriander

Crab linguine: An easy pasta starter recipe for 6, made with white crabmeat, chilli and wine, or, this recipes serves 4 people as a main.

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Sticky plum and custard cake

Plum recipes

Sticky plum and custard cake

This sticky plum cake recipe is full of season fruit, custard and flaked almonds. It's a beautiful cake and perfect for a dinner party dessert.

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Drunken cherry parfait

Cherry recipes

Drunken cherry parfait

A beautiful cherry parfait recipe, packed full of fruit. This is a dessert you can make ahead, just take it out the freezer 10 minutes before serving.

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