August seasonal recipes

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Cockle and dill rice

Sustainable recipes

Cockle and dill rice

Zainab Pirzada's cockle rice recipe is inspired by her mum's signature spicy prawn and dill rice, a family favourite in Karachi, Pakistan.

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Blue cheese and bacon smash burger

Beef mince recipes

Blue cheese and bacon smash burger

This blue cheese and bacon smash burger consists of two caramelised beef patties – each topped with a rich blue cheese sauce – on a bed of earthy beetroot and finished off with sticky, salty bacon jam. It’s the smash burger of dreams!

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Plum and apricot brioche tart with crème fraîche custard

Fruit tart recipes

Plum and apricot brioche tart with crème fraîche custard

This extra-special plum and apricot tart is packed with ripe stone fruits encased in golden brioche, with a creme fraiche custard.

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Nectarine curd

Peach recipes

Nectarine curd

Preserve the taste of ripe, juicy nectarines with this gorgeous nectarine curd recipe. Enjoy it on toast or use to fill a sponge cake.

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Sausage, fennel and burrata flatbreads

Burrata recipes

Sausage, fennel and burrata flatbreads

Summer is the perfect time to fire up the barbecue and make these easy sausage and fennel flatbreads from food writer Gill Meller.

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Lemon, ginger and coriander chicken with potatoes and slaw

Midweek meal recipes

Lemon, ginger and coriander chicken with potatoes and slaw

Fresh ginger, lemon zest and coriander seeds work wonders to upgrade a simple chicken dinner in this summery lemon chicken recipe.

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Crab and courgette pasta

Crab recipes

Crab and courgette pasta

Crab pasta is an elegant but easy summer dinner for two. Grating courgettes retains their fresh flavour while melting into the sauce.

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Chorizo-stuffed sea bream with houmous and beans

Easy whole fish recipes

Chorizo-stuffed sea bream with houmous and beans

Taking inspiration from various parts of the Mediterranean, this chorizo-stuffed sea bream dish is sunshine on a plate.

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Aubergine moussaka rolls

Aubergine recipes

Aubergine moussaka rolls

These moussaka rolls transform the big layered oven-baked dish into a slightly lighter snackable affair. It just needs a quick blast under the grill before serving.

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Tomato, shallot and mustard tart

August seasonal recipes

Tomato, shallot and mustard tart

Tomatoes take centre stage in Debora Robertson's delicious tomato, shallot and mustard tart recipe. Serve with a crisp green salad.

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Braised chicken with a runner bean fricassée

August seasonal recipes

Braised chicken with a runner bean fricassée

This is a simple and summery chicken dish which makes great use of seasonal produce. The runner bean fricassé helps eradicate the issue of runner beans being stringy.

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Sweetcorn and jalapeño fritters with a fried egg

Sweetcorn recipes

Sweetcorn and jalapeño fritters with a fried egg

Give sweetcorn fritters a spice kick with chilli in the batter and jalapeno cream dip to serve. Top with a fried egg for a sunshine supper.

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Peach caprese salad

August seasonal recipes

Peach caprese salad

Try adding ripe peach to everyone's favourite Italian salad this summer. The peach salad makes a beautiful light supper or side dish.

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Semi-dried tomatoes

Tomato recipes

Semi-dried tomatoes

Did you know, you can make semi-dried tomatoes at home? And boy, it’s worth it. Use peak in-season tomatoes for the richest, sweetest taste.

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Chilled herb and greens soup

15-minute meal recipes

Chilled herb and greens soup

Need to cool down on a hot day? Take those wilted leaves languishing in the fridge and 5 mins later – huzzah! Chilled herb and greens soup.

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Fritto misto

Italian starter recipes

Fritto misto

One of the nicest things you can eat by the coast in Italy, fritto misto is incredibly simple – but of course, the quality of the ingredients is paramount (so buy fresh rather than frozen if possible).

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