Aubergine recipes

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Grilled aubergine salad

Aubergine recipes

Grilled aubergine salad

Angela Hartnett's grilled aubergine salad is simplicity itself. It comes with shavings of ricotta salata, fresh basil leaves and red chilli. 

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Aubergine and feta frittata

Frittata recipes

Aubergine and feta frittata

This aubergine and feta frittata is the perfect meat-free midweek meal – it's easy make and will go down a treat with vegetarians and meat eaters

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Red pepper, aubergine and crispy chickpea salad

Aubergine recipes

Red pepper, aubergine and crispy chickpea salad

Serve this roasted red pepper, aubergine and chickpea salad as part of a knockout summer feast. Dot with the labneh before serving.

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Diana Henry’s butter-roast aubergines and tomatoes with freekeh and koch-kocha

Aubergine recipes

Diana Henry’s butter-roast aubergines and tomatoes with freekeh and koch-kocha

Taken from her latest book; From The Oven To The Table, Diana Henry's butter-roast aubergines and tomato dish makes a tasty supper mopped up with bread

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Roast tomatoes and aubergines with polenta, cheese and sourdough

Aubergine recipes

Roast tomatoes and aubergines with polenta, cheese and sourdough

Chunky, rich, roasted ratatouille made with aubergines with polenta and sweet roasted tomatoes makes an indulgent dinner option

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Aubergine milanese with spaghetti

Vegetarian versions of classic recipes

Aubergine milanese with spaghetti

Bring the sun-kissed flavours of the Mediterranean to your dinner table with this easy, meat-free aubergine milanese with spaghetti dish.

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Lighter caponata

Vegan dinner recipes

Lighter caponata

Our lighter take on the classic Sicilian dish, caponata, is less than 250 calories per serving – perfect if you're following the 5:2 diet.

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Spicy miso-charred aubergine with rib steak

Barbecue recipes

Spicy miso-charred aubergine with rib steak

A velvety, miso-charred aubergine dip is served with barbecued rib steak in this wonderful sharing dish – perfect for alfresco entertaining.  

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Aubergine, tomato and chickpea traybake

Vegan dinner recipes

Aubergine, tomato and chickpea traybake

Food writer Elly Pear's aubergine, tomato and chickpea traybake is one of her favourite recipes from her vegetarian cookbook Green.

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Aubergine and tofu curry

Aubergine recipes

Aubergine and tofu curry

A warming yoghurt curry packed with chunky pieces of aubergine and tofu for plenty of texture. Scatter with roasted peanuts to serve as a vegetarian main.

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Baba ghanoush

Aubergine recipes

Baba ghanoush

To really amp up the flavour of this Middle Eastern dip, baba ghanoush, char the aubergines on the barbecue for extra smoky flavour.

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Teriyaki aubergine with rice

Aubergine recipes

Teriyaki aubergine with rice

This summery dish of teriyaki aubergine is easy on the pocket, and a satisfying vegetarian meal. The lime and chilli bring it to life.

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Aubergine al forno with ’nduja

Aubergine recipes

Aubergine al forno with ’nduja

This aubergine recipe involves rich tomato sauce and plenty of mozzarella in a lasagne-style dish. Serve with extra toasted hazelnuts and basil.

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Roasted vegetable ratatouille

Summer salads and sides

Roasted vegetable ratatouille

This cook-once, eat-twice roasted vegetable ratatouille recipe makes the most of ripe summer veg. It’s the ultimate timesaver for busy weeknights.

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Barley, aubergine and pomegranate salad

Aubergine recipes

Barley, aubergine and pomegranate salad

A make-ahead salad recipe, with pearl barley and aubergine, that's great for a packed lunch or a picnic on a summery day.

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Sticky miso and tahini aubergine wedges

Aubergine recipes

Sticky miso and tahini aubergine wedges

Caramelised miso and sesame-baked aubergine wedges are finished with the sweet-sour tang of pomegranate molasses to make this moreish vegetarian side dish.

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