Artichoke recipes
Showing 33-48 of 57 recipes
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Gnocchi recipes
Gnocchi with artichokes, pancetta and mascarpone
You don't need many ingredients for this creamy dish – just some really good quality gnocchi, smoked pancetta, artichokes, mascarpone and fresh herbs.
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Artichoke recipes
Polenta with mushroom and artichoke
Looking for a comforting vegetarian dish? Polenta with mushrooms is the one. Think creamy polenta, garlicky mushrooms and goat's cheese.
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Blue cheese recipes
Fettuccine alfredo with blue cheese, artichokes and asparagus
Creamy, cheesy pasta isn't just for the colder months. Debbie Major's recipe adds summer vegetables to keep this dish light yet comforting.
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Broad bean recipes
New potato, artichoke, broad bean and chorizo salad
A wonderful, filling salad recipe with the rich flavour of chorizo and a mustardy kick in the salad dressing. Makes the most of seasonal new potatoes, too.
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Artichoke recipes
Mini mushroom, artichoke and olive calzones
These mini mushroom, artichoke and olive calzones make a hearty vegetarian treat. Serve as lunch, with a green salad, or pack up some for a picnic.
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Paella recipes
Rabbit, artichoke and rosemary paella
Try this wild rabbit paella recipe. Sustainable, low in fat and inexpensive, rabbit has a flavour akin to organic chicken.
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Tapas recipes
Grilled artichoke hearts with jamón, broad beans and spring onions
This Spanish Iberico ham recipe uses up seasonal broad beans and spring onions. It serves 4 and only takes 20 minutes to make.
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Rice recipes
Artichoke, asparagus, broad bean and almond pilaf
This vegetarian pilaf recipe – made with asparagus and broad beans – is full of gorgeous spring flavours and takes just 30 minutes to make.
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Rice recipes
Wild garlic, artichoke and lemon rice
Fresh lemon, seasonal artichoke and the sweetness of wild garlic makes this vegetarian rice recipe the perfect dish for a spring day.
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Artichoke recipes
Pork loin with artichoke salad
The warm artichoke salad pairs perfectly with the peppercorn and fennel-flavoured pork, in this midweek meal recipe that's ready in fewer than 30 minutes.
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Savoury tarts
Courgette and artichoke tarts
These are impressive little vegetarian tarts to serve up and easy to make too, thanks to the cheat ingredient: ready-made pastry cases.
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Clam recipes
Elbow macaroni with clams and artichokes
Theo Randall discovered this pasta dish made with clams and artichokes in a lovely restaurant in Rome.
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