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Artichoke recipes

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Vegan dinner recipes

Artichoke panzanella

Just five easy-to-find ingredients are required for this stunning panzanella salad: soft artichokes, crispy croutons, crunchy almonds, parsley and lemon

Dairy-free Vegan Vegetarian

Easy

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July seasonal recipes

Chicken, artichoke and spinach filo topped pie

This chicken, artichoke and spinach pie is topped with filo pastry. It's layered with texture, and balanced by a creamy white wine sauce.

Easy

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Artichoke recipes

Globe artichokes with herby hollandaise

Not just your average picnic food or summer starter: globe artichoke leaves dipped into a herby hollandaise is pure al fresco heaven.

Easy

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Pepper recipes

Piedmontese-style peppers

Piedmontese peppers are filled with anchovies, olives and artichokes and ciabatta, then roasted. Serve with salad for an easy summer dinner.

Easy

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Artichoke recipes

Artichoke, melted onion and brie tart

Whole artichokes may seem daunting but they’re easy to prepare. Once peeled, use them to make this gorgeous artichoke, onion and brie tart.

Medium

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Baked egg recipes

Shakshuka with broad beans and labneh

Naomi Devlin adds broad beans and artichokes to her shakshuka, but you can try French beans, steamed kale, chard or fresh peas.

Vegetarian

Easy

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Artichoke recipes

Artichoke, spinach and pine nut dip

Bring a taste of the Mediterranean to your lunchbox with this no-fuss, tangy, green dip. There’s no chopping involved so it's ready in a matter of minutes.

Easy

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July seasonal recipes

Spaghetti with artichoke sauce

A vegetarian dinner consisting of spaghetti coated in a garlicky artichoke sauce. You can use marinated, chargrilled, or canned artichokes.

Vegetarian

Easy

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Artichoke recipes

Radicchio and artichoke tart

This radicchio and artichoke tart is is sophistication on a plate. Team with a crisp green salad for a summery lunch or dinner party main.

Vegetarian

Medium

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Artichoke recipes

Artichoke and fior di latte arancini

Theo Randall's crispy arancini balls, with melting mozzarella middles, will transport you to Italy with every mouthful. The perfect beginning to a meal.