Artichoke recipes
Globe and Jerusalem artichokes might look tricky to use, but they can really change up a meal. With artichoke starters, sides and mains, we’ve got plenty of ways to enjoy them, with pies, pastas, dips and more.
Start things off with an artichoke and white bean dip, create a green twist on patatas bravas, enjoy a golden-topped chicken, artichoke and spinach pie, or get cheesy with some artichoke and fior di latte arancini.
Worried about the prep? No fear – we’ve got a handy guide to talk you through preparing artichokes.
Showing 1-16 of 57 recipes
Artichoke recipes
Ciaudedda (artichoke and pancetta stew)
Ciadedda is an artichoke, broad bean and potato stew with plenty of pancetta strewn throughout. Serve as a side or a main with crusty bread.
Artichoke recipes
Artichoke and white bean dip
This elegant and summery artichoke dip is one of the best things you can whizz up in your blender. Silky smooth and full of creamy flavour.
Frittata recipes
Artichoke and crisp frittata
Crisps in a frittata? It really does work. We’ve added creamy artichokes and a zingy side salad to cut through the richness.
Puff pastry recipes
Jerusalem artichoke and goat’s cheese puff pastry tart
Creamy leeks, nutty jerusalem artichokes and soft goat’s cheese all sing of autumn in this quick and comforting puff pastry tart recipe.
Tapas recipes
Green patatas bravas
We can't get enough of this twist on Spain’s iconic patatas bravas dish. Crispy potatoes are slathered in a chilli-spiked green veg sauce.
30-minute meal recipes
Fried artichokes with chickpeas, roasted tomatoes and mascarpone
Roasted tomatoes piled high with crispy fried artichokes, chickpeas and mascarpone makes for a celebratory vegetarian centerpiece.
Summer recipes
Raymond Blanc’s poached artichoke with mustard vinaigrette
Raymond Blanc's poached artichoke with mustard vinaigrette is an elegant but simple starter that will transport you to southern France.
Filo pastry recipes
Pesto, prosciutto and artichoke tart
This pesto tart is made with filo pastry and topped with mozzarella, prosciutto and artichokes for an indulgent feast to enjoy midweek.
Easy orzo recipes
Creamy tomato orzo with artichokes and ricotta
This easy recipe uses storecupboard ingredients including marinated artichokes, orzo and tomato purée to create a fuss-free springtime dish.
Vegetarian risotto recipes
No-stir risotto with radishes, asparagus and artichokes
The oven does the hard work with this no-stir baked risotto packed with spring vegetables. Serve it at the table during the Easter weekend.
Paella recipes
Black rice paella with artichokes, peppers and spinach
This much-loved Spanish dish, made with black rice, artichokes, padrón peppers and spinach, is an ideal one-pan supper for feeding a crowd.
Artichoke recipes
Globe artichokes with anchovy dressing
This recipe explains how to prepare globe artichokes which, although a little time-consuming, is utterly worth the effort.
Italian vegetarian recipes
Olive, artichoke and mozzarella calzone
This vegetarian calzone recipe sees ready-made pizza dough stuffed with olives, artichokes and mozzarella to create an oozy filling as it bakes in the oven.
Vegetarian pasta recipes
Spinach and artichoke one-pan pasta
Tagliatelle ribbons are mixed with artichoke, spinach and mozzarella and topped with pine nuts - a speedy, one-pan recipe that's great for busy evenings.
Artichoke recipes
Turkish pide with marinated artichokes, broccoli and cheese
This pide recipe by Selin Kiazim – aka Turkish-style pizza – is surprisingly light yet carries some really punchy flavours
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