April seasonal recipes

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Rhubarb and ginger pie

Rhubarb recipes

Rhubarb and ginger pie

This American-style pie makes great use of in-season rhubarb and is perked up with fresh ginger. Serve up slices with custard, if you like.

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Asparagus and morels on toast

Asparagus recipes

Asparagus and morels on toast

Morels are in season at the same time as asparagus – an anomaly, as most mushrooms appear around autumn

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Butterflied leg of lamb with samphire and lentils

Summer roast recipes

Butterflied leg of lamb with samphire and lentils

This summery roast lamb recipe combines slices of pink-hued, butterflied lamb leg with garlicky Puy lentils and salty samphire.

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Lemony lamb chops with crushed new potatoes

April seasonal recipes

Lemony lamb chops with crushed new potatoes

If you like your meat chops succulent, then this lamb recipe is the one for you. The herby crushed potatoes add substance.

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Classic basil pesto

Homemade dressings and sauces

Classic basil pesto

While this is a classic version, you can vary it with different herbs such as mint, coriander or parsley, or replacing the pine nuts with almonds, cashews or walnuts.

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Rocket pesto

April seasonal recipes

Rocket pesto

This rocket pesto recipe, with added wild rocket, is more peppery and punchier than the traditional recipe.

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Caramelised chicory and onion tarte tatin

Tarte tatin recipes

Caramelised chicory and onion tarte tatin

Cooking chicory gives it a more mellow flavour and a melting texture – perfect for this onion tarte tatin recipe.

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Asparagus and lemon risotto

Vegetarian risotto recipes

Asparagus and lemon risotto

This asparagus and lemon risotto is a budget summer recipe that works out at around £1.50 per head. It's a great make-ahead dish as it freezes very well.

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