April seasonal recipes
Showing 113-122 of 122 recipes
Asparagus recipes
Asparagus and morels on toast
Morels are in season at the same time as asparagus – an anomaly, as most mushrooms appear around autumn
Summer roast recipes
Butterflied leg of lamb with samphire and lentils
This summery roast lamb recipe combines slices of pink-hued, butterflied lamb leg with garlicky Puy lentils and salty samphire.
April seasonal recipes
Lemony lamb chops with crushed new potatoes
If you like your meat chops succulent, then this lamb recipe is the one for you. The herby crushed potatoes add substance.
Homemade dressings and sauces
Classic basil pesto
While this is a classic version, you can vary it with different herbs such as mint, coriander or parsley, or replacing the pine nuts with almonds, cashews or walnuts.
April seasonal recipes
Rocket pesto
This rocket pesto recipe, with added wild rocket, is more peppery and punchier than the traditional recipe.
Tarte tatin recipes
Caramelised chicory and onion tarte tatin
Cooking chicory gives it a more mellow flavour and a melting texture – perfect for this onion tarte tatin recipe.
Vegetarian risotto recipes
Asparagus and lemon risotto
This asparagus and lemon risotto is a budget summer recipe that works out at around £1.50 per head. It's a great make-ahead dish as it freezes very well.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter