Alternative barbecue recipes

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Charred corn and chicken tacos

August seasonal recipes

Charred corn and chicken tacos

Lightly charred sweetcorn is the star of this chicken taco recipe. We love the smoky flavour when they're cooked on a bbq but a griddle pan work well too.

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Barbecued rack of mutton with broad beans, peas and lovage

Gill Meller recipes

Barbecued rack of mutton with broad beans, peas and lovage

Mutton has acres of character and flavour. Salty, smoky mutton cooked over a crackling wood fire – that's the perfect way to enjoy this rich meat.

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Halloumi and sweet potato burgers with chilli, mint and mashed avocado

Burger recipes

Halloumi and sweet potato burgers with chilli, mint and mashed avocado

Slices of halloumi and sweet potato are marinated, grilled and placed in burger buns then topped with smashed avocado. Tuck into our sweet potato burgers.

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Turmeric cod burgers with coriander chutney

Burger recipes

Turmeric cod burgers with coriander chutney

Fresh cod burgers seasoned with turmeric. Serve with a generous dollop of coriander chutney and the homemade pickle for the ultimate barbecue recipe.

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Grilled courgettes with parsnip purée and rocket pesto

June seasonal recipes

Grilled courgettes with parsnip purée and rocket pesto

Nieves Barragan Mohacho's simple grilled courgette recipe, with parsnip puree and a fresh rocket pesto, is taken from her Spanish cookbook Sabor.

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Halloumi and smoked paprika stuffed portobello mushrooms

Vegetarian burger recipes

Halloumi and smoked paprika stuffed portobello mushrooms

For a vegetarian barbecue with a difference, try these portobello mushrooms stuffed with halloumi, spring onions, lemon zest and smoked paprika.

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Sticky stout glazed salt beef with chimichurri

Alternative barbecue recipes

Sticky stout glazed salt beef with chimichurri

You'll want to fire up the grill after reading this recipe; stout glazed salt beef with a chimichurri sauce is the barbecue dream.

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Sardines on toast with sorrel and horseradish alioli

June seasonal recipes

Sardines on toast with sorrel and horseradish alioli

Elevate sardines on toast with citrussey sorrel and a punchy horseradish aioli in this summery recipe. Try cooking sardines on the barbecue.

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Barbecue courgettes with lemon and dukkah

Courgette recipes

Barbecue courgettes with lemon and dukkah

Homemade dukkah – a mixture of ground nuts and spices  – adds flavour and crunch to the courgettes in this vegetarian barbecue side dish recipe.

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Grilled vegetable salad

Alternative barbecue recipes

Grilled vegetable salad

The secret to Olia Hercules' vegetable recipe is to make sure the veg are properly charred. Try cooking them on the barbecue for extra smoky flavour

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Fire and whiskey baked cheese

Irish recipes

Fire and whiskey baked cheese

A rather different take on baked cheese, this Irish campfire treat uses whiskey, and is best made with a cheese that's not too runny.

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Vivek Singh’s giant wild prawns with peanuts and coconut

Prawn recipes

Vivek Singh’s giant wild prawns with peanuts and coconut

Vivek Singh's barbecued coconut prawns recipe takes inspiration from the tandoor, an Indian clay oven, which imparts charcoal-like flavours.

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Spiced courgettes with curried yogurt

Courgette recipes

Spiced courgettes with curried yogurt

Vivek Singh’s spiced courgette recipe, served with curried yogurt, is a perfect vegetarian option to cook on the barbecue. You'll get those lovely 'griddled' lines, too.

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Moutabal

Alternative barbecue recipes

Moutabal

This rich moutabal (baba ghanoush) of chargrilled aubergines, tahini, lemon and pine nuts makes a stunning starter for a Mediterranean-style summer party.

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