Almond recipes

Add more almonds to your culinary creations with these delicious almond recipes.

The distinctive, creamy flavour of almonds makes them a brilliant addition to sweet dishes. Try our ultimate bakewell tart recipe, plus plenty of almond cakes, biscuits and desserts.

Flaked, ground and whole almonds are a versatile ingredient in savoury dishes, too. Check out ideas for almond-crusted fish, salads, dips, soups, snacks and more…

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Almond antlers biscuits (mandelhörnchen)

Almond recipes

Almond antlers biscuits (mandelhörnchen)

Mandelhörnchen are gluten-free almond biscuits from Germany. The perfect biscuit for a Christmas baking session in the kitchen.

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Hot honey smoked nuts

Christmas gift recipes

Hot honey smoked nuts

Sweet, spicy and salty – the coating makes these a winner. Put the hot honey nuts in pretty jars as presents for friends.

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Tegole (Italian almond and hazelnut biscuits)

Almond recipes

Tegole (Italian almond and hazelnut biscuits)

These Italian biscuits are named for their shape – tegole means ‘tiles’. They’re a nutty treat from the Alps and go perfectly with espresso.

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Almond granita ‘affogato’

Italian dessert recipes

Almond granita ‘affogato’

Sicilian chef Alfio Laudani shares a make-ahead dessert perfect for hot summer days. Almond granita is topped with a gorgeous espresso foam.

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Michel Roux Jr’s almond and raspberry frangipane tart

Sweet tart recipes

Michel Roux Jr’s almond and raspberry frangipane tart

Devote an afternoon to making Michel Roux Jr’s classy frangipane tart. “This French version of a bakewell tart is one of my favourites,” he says.

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Almond cheesecake meringue nests

Almond recipes

Almond cheesecake meringue nests

Scoops of pillowy amaretto-spiked mascarpone top golden sugar meringue nests to make these individual festive desserts. 

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Porridge with pears and almond butter

Oat recipes

Porridge with pears and almond butter

Toasted oats, warmed milk and a gentle cook are the secrets to good porridge – add syrupy pears and almond butter for the ultimate bowl.

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Italian nectarine and almond tart

Almond recipes

Italian nectarine and almond tart

This golden nectarine tart is lined with crisp Italian sweet pastry (pasta frolla). Top with flaked almonds for a perfect summer dessert.

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Summer rice salad

15-minute meal recipes

Summer rice salad

This versatile rice salad is a go-to dish for summer and works with pretty much any seasonal veg – perfect for using up leftover bits and bobs in the fridge.

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Burnt spring onions with ajo blanco sauce

Almond recipes

Burnt spring onions with ajo blanco sauce

Charring spring onions draws out their sweetness. Serve them on creamy almond sauce, inspired by the Spanish chilled soup, ajo blanco.

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Saucy romesco chicken with sautéed potatoes

30-minute meal recipes

Saucy romesco chicken with sautéed potatoes

Bring some sunshine to your weeknight chicken dinner with this warm romesco sauce, full of tang and sweet nutty depth.

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Gooseberry and ginger loaf cake

Cake recipes

Gooseberry and ginger loaf cake

Gooseberry's tart flavour works so well with the warming hum of ground ginger in this wonderfully simple cake. The use of ground almonds and yogurt makes the crumb super moist.

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Almond and apricot cheesecake

Apricot recipes

Almond and apricot cheesecake

This apricot cheesecake from Honey & Co's Sarit Packer heroes dried apricots and amaretti for a dish that can be prepared and in the oven in less than half an hour!

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Almond-crusted pollock with tahini, potatoes and cavolo nero

Healthy fish recipes

Almond-crusted pollock with tahini, potatoes and cavolo nero

Top firm pollock fillets with a spiced almond crumb. Serve with potatoes, buttery cavolo nero and tahini sauce for dinner with a twist.

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Grilled peaches with almond caramel

Delicious recipes for one person

Grilled peaches with almond caramel

Grill juicy peach halves then drizzle with a quick almond caramel for an easy summer dessert that's ready in a flash.

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Técula-mécula (Spanish almond and egg tart)

Make-ahead dessert recipes

Técula-mécula (Spanish almond and egg tart)

Técula-mécula is a popular Spanish dessert. Acclaimed chef José Pizarro shares his recipe for this traditional almond and egg tart.

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