30-minute meal recipes
Showing 17-32 of 213 recipes
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Leftover lunch recipes
Leftover pasta frittata
Leftover spaghetti is the carb hero of this robust omelette. This versatile frittata is the perfect vehicle for any leftover pasta and veg.
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Lettuce recipes
Braised lettuce with trout, peas and mint
This one-pot dinner sings of early summer and is ready in just 20 minutes. If you’ve never braised lettuce before, you’re in for a treat.
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Paneer recipes
Paneer, tomato and pea curry
This speedy vegetarian curry combines tinned tomatoes and frozen peas with plenty of spices and sticks of paneer cheese.
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Sausage pasta recipes
Sausage, courgette and watercress pesto pasta
Peppery summer watercress is a brilliant partner for silky courgettes in this easy sausage pasta dish with homemade, lemony pesto.
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Dinner ideas for two
Lemongrass turkey mince noodle salad
A riff on a Vietnamese rice noodle salad, this turkey dish is bursting with fresh flavours from lemongrass, ginger, chilli, mint and lime.
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Healthy fish recipes
Pollock, red pepper and olive stew
This easy fish stew has smoky depth. Lemon and briny olives add contrasting freshness, while potatoes and chickpeas make it a filling dinner.
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Air fryer recipes
Air fryer chicken thighs
These simple air fryer chicken thighs are the best, thanks to a little science and a light coating of flour – spiced for extra flavour.
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Weekly pasta recipes
Creamy bucatini with chorizo and mushrooms
Spanish chorizo imbues cream with its punchy, paprika-coloured oils in this bucatini recipe. Peas, lemon and tarragon add brighter top notes, with mushrooms grounding bringing earthiness.
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Sausage pasta recipes
Angela Hartnett’s rigatoni with fennel and sausage
A simple, rustic, deeply flavourful pasta dish from the iconic Angela Hartnett, with fennel and sausage in a tomato sauce.
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Tomato pasta recipes
Anelli alla vodka (vodka spaghetti hoops)
This is spaghetti hoops – but for grown-ups! Far superior to the sickly-sweet tinned stuff, this is a twist on the penne alla vodka popular in Italian-American restaurants.
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Favourite lamb recipes
Lamb chops with chermoula and giant couscous
Treat yourself to a springtime lamb chop dinner. This giant couscous salad is packed with sun-dried tomatoes, olives and tenderstem broccoli.
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Frittata recipes
Artichoke and crisp frittata
Crisps in a frittata? It really does work. We’ve added creamy artichokes and a zingy side salad to cut through the richness.
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30-minute meal recipes
Walnut and four-herb pesto pasta
Use our fabulous, freeze-ahead green sauce to make this delicious walnut pesto pasta. A great quick pasta recipe to have up your sleeve.
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Steak recipes
Peppered steak and charred radish salad
Steak and pepper is a match made in heaven – and this salad takes the combo to the next level with a double-pepper steak crust.
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Chilli recipes
Indo-Chinese soya chilli
Chef Aktar Islam loves to make this flavour-packed vegan chilli at home. The Indo-Chinese chilli is made with soya chunks.
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Easy
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Baked potato recipes
Chilli crab jacket potatoes
Combine the spice and fragrance of Singapore chilli crab with the simple charm of a baked potato for a repeat-worthy weeknight staple.
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Easy
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