Recipes that will make you excited for autumn
Showing 17-32 of 88 recipes
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Savoury pie recipes
Double-cheese and chutney pies
These little pies have an oozy cheese filling with tangy chutney at their core. Made with hot-water pastry, they’re best warm from the oven.
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Medium
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Chutney recipes
Squash, apple and date chutney
This squash chutney with apples is the perfect way to preserve autumn flavour. Try this jammy chutney in a sandwich or with a cheeseboard.
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Easy
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Venison recipes
Venison steaks with celeriac mash and blackberry gravy
Pair venison's subtle game flavour with autumnal ingredients. Celeriac mash provides earthy sweetness alongside a speedy blackberry sauce.
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Easy
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Christmas gift recipes
Tomato and apple chilli chutney
When summer ends and autumn begins, there are a few fleeting weeks when the last tomatoes and first apples are both in season. Capture that moment with this incredible chutney, gently spiced yet fruity enough to stand up to the most mature of cheddars.
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Easy
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French toast recipes
Cinnamon French toast
Making a quick flavoured butter packed with cinnamon’s gentle warmth really takes French toast up a notch – it’s a real weekend treat.
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Easy
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Pear recipes
Pear and brown butter strudel
This easy pear strudel – flavoured with nutty brown butter, cinnamon and brandy-soaked sultanas – is a fantastic dessert for feeding a crowd
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Easy
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Celeriac recipes
Celeriac and brown butter soup with crispy kale
This luxurious celeriac soup sees the root vegetable bathed in brown butter, adding incredible depth of flavour and subtle sweetness.
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Easy
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Halloween recipes
Mini pumpkin fondues
How do you make a pumpkin even tastier? Fill it with cheese, of course! Use sweeter mini pumpkins as an edible bowl for fondue.
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Easy
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Duck recipes
Roast duck breast with honey, sesame, orange and celeriac
Thrumming with earthy autumnal sweetness, this roast duck recipe with celeriac and orange wedges has serious duck à l’orange undertones.
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Easy
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Sausage pasta recipes
Pasta with sausage, chestnuts and sage
A wonderful combination of sweet, earthy chestnuts and peppery sausages takes centre stage in this sausage and chestnut pasta dish.
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Easy
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Brilliant blackberry recipes
Blackberry millefeuille
Blackberries take centre stage in this towering mille-feuille recipe. Coulis and fresh berries provide sweet-sharp contrast to the cream.
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Medium
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Teatime traybake recipes
Peanut butter and jam marble cake traybake
Our peanut butter and jelly marble cake traybake sees swirls of fluffy peanut butter icing and glistening jam on top of a marbled cake underneath.
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Easy
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Chocolate cake recipes
Chocolate meringue cake
Chocolate cake topped with chocolate meringue is always a good idea... This gluten-free cake tastes even better the next day: a greay bake to make ahead.
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Medium
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Recipes that will make you excited for autumn
Butternut squash tarte tatin with crispy sage
Squash tarte tatin takes the classic French dessert and gives it a savoury spin with miso, nutty squash and crispy sage on golden pastry.
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Easy
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Fig recipes
Honeyed figs with crème fraîche and sesame brittle
Sticky sweet figs in herbal honey meet soothing crème fraîche in this effortless dessert perfect for late summer and early autumn. The chunks of sesame brittle add nutty crunch.
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Easy
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