Boozy bakes and adult puds

Amaretto, whisky, rum, gin and even red wine – these boozy bakes are your favourite tipple and sweet treat combined.

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Rum and raisin loaf cake

Boozy bakes and adult puds

Rum and raisin loaf cake

This rum and raisin loaf cake has incredible flavour and a syrup-soaked texture, with sweet raisins, warming spices and a glug of rum.

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Zabaione with hazelnuts and figs

Autumn dessert recipes

Zabaione with hazelnuts and figs

Through the alchemy of heat and whisking, eggs, sugar and sweet wine are transformed into the silky cloud of loveliness known as zabaione.

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Paul Ainsworth’s strawberry trifle

Make-ahead summer dessert recipes

Paul Ainsworth’s strawberry trifle

Top chef Paul Ainsworth shares a recipe from his debut cookbook, upgrading his dad's classic trifle with fresh peak-season strawberries.

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Rum and raisin spotted dick

Retro puddings

Rum and raisin spotted dick

You can’t get a more traditional British pud than spotted dick. We’re given it a makeover, complete with rum-soaked raisins and rum syrup.

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Mulled pears, three ways

Pear recipes

Mulled pears, three ways

This showstopping trio of mulled poached pears - simmered in wine,  white tea or cider - offers something for everyone at your Christmas table

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Coconut pannacotta and raspberry trifle

Trifle recipes

Coconut pannacotta and raspberry trifle

Dreamy layers of coconut cake, pannacotta, cream and a surprise layer of raspberry compote make this trifle extra special.

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Chestnut parfait with chocolate bourbon caramel

Chestnut recipes

Chestnut parfait with chocolate bourbon caramel

Creamy chestnut purée is perfect for making into all sorts of wonderful desserts, including this decadent parfait, drizzled with boozy caramel

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Ravneet Gill’s honey and toasted rye parfait

Honey recipes

Ravneet Gill’s honey and toasted rye parfait

You'll love Ravneet Gill’s honey parfait, which sees the frozen cream lightly sweetened with honey, and studded with crunchy breadcrumbs.

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Rosé poached pears

Pear recipes

Rosé poached pears

Rosé is the perfect match for in-season pears in this poached pears recipe. Its delicate flavour enhances the pears’ sweet, buttery taste.

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Manon Lagrève’s mini canelés

Patisserie recipes

Manon Lagrève’s mini canelés

Manon Lagrève shares a family recipe for mini canelés. The wonderful batter is flavoured with vanilla and rum, and caramelises during baking.

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Strawberry daiquiri tart

Strawberry recipes

Strawberry daiquiri tart

Debora Robertson's rum-spiked strawberry tart is the essence of summer. The mousse-like strawberry filling is laced with rum and lime.

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Marsala pannacotta

Pannacotta recipes

Marsala pannacotta

The addition of marsala wine and rum, plus the light coating of caramel, creates a complex flavour to this irresistible pannacotta recipe.

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Boozy raspberry eton mess

July seasonal recipes

Boozy raspberry eton mess

Eton Mess gets a grown-up makeover in this easy summer dessert recipe. We've used raspberries and a generous measure of cassis.

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Sherry trifle with praline and orange custard

Trifle recipes

Sherry trifle with praline and orange custard

Our stunning sherry trifle is topped with orange custard, a billowing layer of cream and praline shards. The perfect festive dessert.

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Baileys mince pies

Mince pie recipes

Baileys mince pies

Two festive treats in one delicious, pastry-wrapped package: its our Baileys mince pies! Serve these rich pies with creamy Baileys butter.

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Chocolate Baileys cake

Baileys recipes

Chocolate Baileys cake

Meet the ultimate bake for Baileys lovers. Our chocolate Baileys cake is layered with white choc sponge, ganache & mascarpone buttercream.

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