Dinner inspiration in 20 minutes

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Fridge-raid thoran

Sustainable recipes

Fridge-raid thoran

Spice up festive leftovers with a bright, tropical thoran. The quick stir-fry is a good way of adding greens to your Boxing Day table.

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Portobello mushroom mulitas

Dinner inspiration in 20 minutes

Portobello mushroom mulitas

Mulitas are like an even more delicious quesadilla, sandwiched with plenty of melted cheese. Ours feature juicy portobello mushrooms.

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Pasta with sausage, chestnuts and sage

Sausage pasta recipes

Pasta with sausage, chestnuts and sage

A wonderful combination of sweet, earthy chestnuts and peppery sausages takes centre stage in this sausage and chestnut pasta dish.

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Crab and courgette pasta

Crab recipes

Crab and courgette pasta

Crab pasta is an elegant but easy summer dinner for two. Grating courgettes retains their fresh flavour while melting into the sauce.

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Hake with avocado and mojo verde

Dinner ideas for two

Hake with avocado and mojo verde

Serve delicate, poached hake with creamy avocado and punchy mojo verde from the Canary Islands in this easy fish recipe from Mitch Tonks.

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Spicy sausage scrambled eggs with tarka beans

Brunch recipes

Spicy sausage scrambled eggs with tarka beans

This spicy scrambled eggs recipe is perfect for a blow-out brunch. Tarka beans (Indian baked beans) are served with sausages and creamy egg.

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Mediterranean feta pasta salad

July seasonal recipes

Mediterranean feta pasta salad

This crowdpleasing feta pasta salad is a Mediterranean hybrid. Fresh seasonal veg, sun-dried tomatoes and a big block of salty feta are ideal when you don’t feel like eating something hot.

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Mussels with ‘nduja, fennel and oregano

'Nduja recipes

Mussels with ‘nduja, fennel and oregano

Meet moules mariniere’s spicy sibling! Fiery ‘nduja adds heat to a quick pot of mussels, whilst fennel's flavour complements the shellfish.

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San choy bau (Chinese pork lettuce wraps)

Chinese New Year recipes

San choy bau (Chinese pork lettuce wraps)

Crispy, cold lettuce leaves embrace piping hot pork with bold Chinese seasonings in this lettuce wraps recipe from chef Lara Lee.

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Cheesy kimchi linguine with gochujang butter

30-minute meal recipes

Cheesy kimchi linguine with gochujang butter

Lara Lee's cheesy kimchi linguine with gochujang butter is a pasta dish that flies the flag for sweet-spicy-salty-umami-fermented flavour.

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Spaghetti aglio e olio

Easy student recipes

Spaghetti aglio e olio

This easy spaghetti aglio e olio requires just 15 minutes and 5 ingredients. We love it for an easy midweek meal.

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Orzo carbonara

Easy dinner party mains

Orzo carbonara

It won’t please any Italians, but stirring carbonara through orzo instead of the more usual spaghetti creates an unparalleled creaminess.

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Bucatini cacio e pepe

30-minute meal recipes

Bucatini cacio e pepe

This cacio e pepe recipe is given extra richness and tang thanks to a little beurre blanc in the sauce. Comfort food at its finest.

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Sardine and chilli oil pappardelle with smacked cucumber

Sardine recipes

Sardine and chilli oil pappardelle with smacked cucumber

Tagliatelle is an easy swap for hand-pulled noodles in this Chinese-inspired dish. Serve sardine noodles with chilli oil and smacked cucumber

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Pickled asparagus tonnato

April seasonal recipes

Pickled asparagus tonnato

We've swapped meat for pickled asparagus in iconic Italian dish, vitello tonnato. It makes the perfect partner for the creamy tuna sauce.

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Marmite and cheddar bubble and squeak

Dinner inspiration in 20 minutes

Marmite and cheddar bubble and squeak

We’ve taken bubble and squeak up a notch with cheese and a little Marmite for umami. Perfect for brunch or dinner, topped with a fried egg.

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