Be A Better Cook podcast series: Martha Collison

Gilly Smith

delicious. podcast producer Gilly is a food journalist who loves to delve into the deep stuff. She's written a total of 16 books throughout her career

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A new series for the new decade: I learn how to take cooking skills to the next level with GBBO 2014 finalist Martha Collison as she shows me how to cook up one of her most popular recipes: a salted caramel sauce for brownies.

Tune in for a new episode of the delicious. podcast every Thursday.

Be A Better Cook podcast series: Martha Collison

Keen bakers: take note! In this episode, Martha spills the beans on some seriously handy brownie tips that she’s learnt along the way on her epic journey, following her rise to fame on the 2014 series of the Bake Off.

She also talks about leaving her comfort zone behind as a home baker after applying for the much-loved TV series, and entering the world of explorative baking.

Such is the case with her immensely popular salted caramel brownie recipe. Try not to salivate as she cooks the salted caramel sauce throughout the podcast. But why add salt to caramel?! I ask. “Why not!” cries Martha. As she explains a little more about her adoration for sweet and salty combinations, it all starts to make sense…

Listen along here:

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