Katy Salter

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Lamb shank recipes

Curried lamb shanks with roast potatoes and red cabbage

Food writer Lara Luck’s curried lamb shanks make a wonderful alternative to a classic roast, especially when served with golden...

Dairy-free

Easy

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How to make caramel – and 5 fabulous caramel recipes to try

Luscious, creamy, sweet (and sometimes a little salty): there's nothing quite like caramel. If you're keen to learn how to...

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10 brilliant burrata recipes starring everyone’s favourite creamy cheese

Burrata has been a huge hit on restaurant menus in recent years. This decadent, creamy Italian cheese has become a...

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Recipes using chickpeas

Bangladeshi shingara chaat

British-Bangladeshi food writer Dina Begum shares her recipe for a colorful chaat, inspired by a street food favourite: shingara. Dina...

Vegetarian

Easy

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Eid recipes

Bangladeshi chola bhuna chaat

Food writer Dina Begum shares her recipe for a chickpea and potato chaat, packed with colour and contrasting textures. Dina...

Dairy-free Gluten-free Vegan

Easy

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Tomato recipes

Tomato, mango and burrata chaat

India meets Italy in food writer Gurdeep Loyal‘s tomato, mango and burrata chaat recipe. Perfect for summertime celebrations. Gurdeep says:...

Vegetarian

Easy

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Harissa recipes

Harissa and sweetcorn samosa chaat

Food writer Gurdeep Loyal‘s harissa and sweetcorn samosa chaat is inspired by his favourite Indian cinema snacks. Gurdeep says: “The...

Vegetarian

Easy

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8 delicious pasta salad recipes we can’t get enough of this summer

The pasta salad revival starts here. The joy of this dish is it's customisability: anything goes when pasta is transformed...

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10 seriously good snacks for watching sports

Settle in for a summer of sport with these seriously good TV snacks. Summer 2024 is jam-packed with major sporting...

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10 of the best mango dessert recipes

Whip up some tropical delights in the kitchen with our 10 best mango dessert recipes. The sweet stone fruits are...

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Fried rice recipes

Lap cheong (Chinese sausage) fried rice

Fried rice is the ultimate use-it-up dish. Frying fragrant lap cheong – cured Cantonese sausage – before the rice goes...

Dairy-free

Easy

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Miso recipes

Garlic misozuke (miso-pickled garlic)

Kenji Morimoto’s garlic misozuke takes a few months to develop, but only five minutes to make and requires just two...

Dairy-free Gluten-free Vegan

Easy

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Sweet tart recipes

Simon Rimmer’s treacle tart with lemon mascarpone cream

A simple treacle tart which is bound to please, by chef and presenter Simon Rimmer. The filling has just a...

Freezable

Easy

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Chicken curry recipes

Karan Gokani’s chicken curry traybake

Spiced chicken and tender vegetables combine in this traybake by Karan Gokani, co-founder of Sri Lankan restaurant Hoppers in London....

Gluten-free

Easy

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Fondant recipes

Tom Kerridge’s cappuccino fondants

These melting-middle fondants by Tom Kerridge are hard to resist. “A combo of indulgent chocolate and aromatic coffee, these easy,...

Make-ahead

Medium

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Fermented food recipes

Fermented hot sauce

Far more complex in flavour than its vinegar-based cousins, James Read’s fermented hot sauce is one of the easiest ways...

Dairy-free Gluten-free Vegan

Easy