Showing 97-112 of 143 recipes & features by Helen Salter
Fish pie recipes
Smoked haddock and mackerel fish pie
Here’s a surefire crowd pleaser: this fish pie is made with smoked mackerel, smoked haddock and prawns, and makes the...
Cod recipes
Miso cod with crunchy mixed seed and nut topping
Let the oven do the work and cook this tasty miso cod – with a crunchy mixed seed and nut...
Mackerel recipes
Smoked mackerel, pea and spinach frittata
For a speedy 30 minute recipe which is different from the rest, have a go at making this gorgeous smoked...
Tuna recipes
Pan-fried tuna with citrussy quinoa salad
A new take on tuna, try this gorgeously light pan-fried tuna with a citrussy salad to change up your midweek...
Salmon fillet recipes
Salmon traybake with soy and sesame dressing
We all love a good traybake, and this salmon traybake with a soy and sesame dressing ticks all the boxes...
Vegetarian comfort food recipes
Chicory and cheese panade
This cheesy, meat-free version of panade, a French-style casserole made with bread, is a great way to use up bits of...
Chicken curry recipes
The ultimate creamy chicken korma
It’s time to indulge yourself with this rich, fragrant chicken dish – the ultimate comfort supper. Or, opt for a lighter...
Features
It’s official: these are the UK’s top 10 favourite desserts
It's true that the UK is a nation of dessert lovers, and we're never too short of excuses to indulge...
Features
6 easy turkey mince recipes to make for dinner tonight
When we picture cooking with turkey, most of us probably imagine a full-on Christmas turkey dinner. But, a packet of...
Vegetarian pasta recipes
Spinach and ricotta cannelloni
A comforting, moreish meal for six that won’t break the bank, this spinach and ricotta cannelloni is a dish which...
Vegan dinner recipes
Jackfruit pasta bake
Fancy a change to your usual pasta bake? This vegan recipe features jackfruit, a wonderful ingredient for vegan and veggie...
Italian starter recipes
Vitello Tonnato (sliced veal antipasto)
Vitello tonnato – a dish of cold, sliced veal originating from Piedmont – makes an impressive main course of an...
Soufflé recipes
Blue cheese and thyme soufflés
A classic dinner party dish with a twist, this easy-to-follow blue cheese and thyme soufflé recipe proves they’re not as...
Chicken thigh recipes
Roast chicken thighs with pomegranate molasses
A key ingredient in Persian cuisine, we’ve used pomegranate molasses as a marinade to give the meat a fruity, sticky...
Gnocchi recipes
Roman-style gnocchi with sausage ragù
A hearty sausage ragù, topped with cheesy gnocchi and sprinkled with basil leaves, is just the sort of dish to...
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