Showing 81-96 of 143 recipes & features by Helen Salter

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Dried fig and seville orange marmalade custard trifle

Trifle recipes

Dried fig and seville orange marmalade custard trifle

A gorgeous-looking get-ahead pudding teeming with figs, zesty marmalade and custard, this is the ultimate festive trifle to adorn your...

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Roast brussels sprouts with caramelised onions and baked eggs

Christmas leftover recipes

Roast brussels sprouts with caramelised onions and baked eggs

Roast brussels sprouts become a brunch dish extraordinaire with caramelised onions, smoked paprika, dill and eggs; this is a one-pan...

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Tex-Mex enchilada bake

Beef mince recipes

Tex-Mex enchilada bake

Here’s a comforting enchiladas recipe to simplify weeknight dinner planning; this bubbling bake is bursting with flavour and will leave...

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Pork, apple, sweet potato and stilton tray roast

Quick and easy pork recipes

Pork, apple, sweet potato and stilton tray roast

For an easy-to-prepare meal which doesn’t compromise on flavour, try this simple pork tray roast recipe with apple, sweet potato...

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Spelt, chicory and mushroom one pot

Vegan dinner recipes

Spelt, chicory and mushroom one pot

This wintery vegan one-pot recipe combines earthy flavours of mushrooms, chicory and spelt with a sprinkling of coriander. It has...

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Kale, leek and mushroom lasagne with blue cheese topping

Lasagne recipes

Kale, leek and mushroom lasagne with blue cheese topping

In this recipe, vegetarian lasagne gets a crunchy-topped makeover with a gorgeously cheesy blue vinny topping. Simply delicious. This knockout...

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Leek, smoked cheddar and mustard rarebits

Snacks and nibbles

Leek, smoked cheddar and mustard rarebits

The rarebits to end all rarebits; have a go at this comforting leek, smoked cheddar and mustard rarebit recipe with...

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Secret garden cocktail

Canapés and cocktails

Secret garden cocktail

Discover the restorative powers of nature (and gin!) in minutes with this easy-to-make cocktail. The sweet and tart blackcurrant sirop...

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Honey and bay quince jellies

Dinner party dessert recipes

Honey and bay quince jellies

Few things say autumn quite like quince, a star ingredient from October’s seasonal produce. Chef Gill Meller’s quince jellies, with an...

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Lamb and beetroot yoghurt curry

Lamb curry recipes

Lamb and beetroot yoghurt curry

For a soul satisfying, melt-in-the-mouth curry that’s worthy of a gathering, give this deeply flavoured lamb and beetroot yogurt curry...

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Rabbit stew

Stews, casseroles, pot-roasts and slow-roasts

Rabbit stew

An impressive one-pan dish. Try this deeply flavoured, slow-cooked rabbit stew for a pleasing winter warmer. Or, try this beef and...

Features

21 quick Christmas party food recipes

Christmas = full-on party season, which means party food recipes are in high demand. If you’re running low on party...

Features

Christmas coffees taste test: the best and the worst

From crème brûlée lattes to cappuccinos spiked with festive spices, it seems every coffee shop is offering Christmas varieties of their...

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Ken Hom’s chicken on crispy noodles

Noodle recipes

Ken Hom’s chicken on crispy noodles

“A favourite of many dim-sum diners in Hong Kong in which thin, crisp-fried egg noodles are served with shredded chicken...

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Miso beef with pumpkin

Slow cooked beef recipes

Miso beef with pumpkin

Here, the sweet taste of pumpkin combines with the savoury beef to create a slow-cooked recipe with a real difference,...

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Whole roasted celeriac in porcini butter

Celeriac recipes

Whole roasted celeriac in porcini butter

A crowd-pleasing veggie recipe which is flavoured to perfection, try this whole roasted celeriac in porcini butter for a warming magical...

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