Fiona Logan
Showing 113-128 of 129 recipes & features by Fiona Logan
Features
8 decadent Christmas trifles to make this year
There's something magical about the creation of a trifle. Perhaps it's the care and attention that goes into building each...
Features
12 side dishes to up your barbecue game
Burgers and sausages have always been the stars of the show but it's high time we let barbecue side dishes share...
Features
7 colourful soup recipes that are sure to boost your mood
Whether you want to liven up your dishes, or are simply in need a bit of a boost, sometimes a splash...
Hotel reviews
Limestone Hotel, Dorset, hotel review
Fancy some fresh air? Limestone Hotel and Restaurant, near Dorset's stunning Jurassic Coast, offers a slice of tranquility nestled inside the...
Save recipe
Summer cocktail recipes
Peach and prosecco spritz
If you’re after a true summer’s day cocktail, this seasonal spritz contains blitzed peaches, lemon juice, sugar and of course,...
-
Easy
Save recipe
Spritz recipes
Aperol spritz
Get into the spirit of summer with this classic Italian recipe. Chilled prosecco and Aperol come together to create the...
-
Easy
Save recipe
Summer cocktail recipes
Classic negroni cocktail
Learn how to make this classic aperitif cocktail and serve alongside some delicious antipasti on a warm summer’s evening. If...
-
Easy
Features
Five minutes with Rich Woods (aka The Cocktail Guy)
Rich Woods, perhaps better known as ‘The Cocktail Guy’, is an award-winning bartender bridging the gap between the food and drink...
Features
Borough Market: the ultimate foodies’ guide
Borough Market is a treasure trove of London's best food and drink. To me, it epitomises what the city is...
Features
Five minutes with Scot Paterson
Scot Paterson is the newest chef de cuisine for TĪNG restaurant in The Shard. Originally from Newcastle, Scot previously held the...
Features
6 classic recipes to make you fall in love with cooking again
Even the food-obsessed amongst us can fall into a cooking rut sometimes. Whether you feel you've exhausted all of your...
Save recipe
Burns Night recipes
Cullen skink
A classic Scottish recipe, Cullen Skink is an easy traditional Scottish soup with a rich, creamy flavour. For something similar, check...
-
Easy
Save recipe
Burns Night recipes
Cranachan
Cranachan is a Scottish dessert traditionally made with fresh raspberries; the coulis in this recipe is a good winter alternative...
-
Easy
Features
Top alcohol-free drinks
In search of some non-alcoholic? What was once considered a drinks category with very little choice, now you'll find plenty...
Save recipe
Christmas turkey recipes
Simple turkey brine recipe
Take your Christmas dinner up a notch and learn how to brine a turkey, ensuring a beautifully moist texture and...
-
Easy
Sponsored by Grana Padano
Features
The vintage Italian cheese you need for Christmas
Entertain in true authentic Italian style this festive season with a little help from Grana Padano.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter