Showing 81-96 of 129 recipes & features by Fiona Logan
Features
Five minutes with Elliott Grover, Executive Chef at Duck & Waffle
Atop one of London's highest buildings, a gastronomic feast awaits. The iconic Duck and Waffle sits on the 40th floor...
Features
Food job diaries: A day in the life of a sugar kelp diver
There's no such thing as the dream job, but surely if you're a fan of G&Ts, working in the gin industry...
Features
The Montagu Arms Hotel, New Forest, hotel review
They weren’t kidding when they decided to name it the New Forest. This stunning expanse of land is home to...
Christmas baking recipes
Quick one-hour Christmas cake decoration
Dressing up your fruit-studded Christmas cake in snow-white finery with a hidden layer of marzipan is a tradition worth sticking to....
Christmas leftover recipes
Leftover turkey curry
In the days that follow Christmas, there always seems to be an abundance of turkey. Use up your leftovers in...
Christmas leftover recipes
Leftover Christmas veggie traybake with cranberry and brie
Use up your leftover Christmas veg in the best way! Mix up some festive veggies, brie and cranberry sauce then...
Smoked salmon recipes
Smoked salmon rösti with clementine salad
An ideal throw-it-all-together frying pan dinner which is great if you’re looking to use up leftovers, this delicious smoked salmon...
Healthy fish recipes
Hake with beetroot, crème fraîche and dill
This low-calorie hake recipe is the perfect way to get cooking white fish. Spoon a dollop of crème fraîche on...
Banana recipes
Banana, peanut butter and caramel pavlova
If you fancy something less traditional for a Christmas dessert, this banana pavlova comes sandwiched with peanut butter, whipped cream...
Christmas baking recipes
White chocolate yule log (Bûche de Noël)
We’re dreaming of a white Christmas with this decadent white chocolate log cake (aka bûche de Noël) – it makes...
Bundt cake recipes
Mincemeat and custard bundt cake
If it’s a Christmas bundt cake you’re looking for, you’ve come to the right place. We’ve filled this decadent festive...
Baileys recipes
Baileys trifle
Everyone loves a splash of Baileys at Christmas time. We’ve created the ultimate in decadent desserts with this Baileys and...
Features
Take a look at who’s on the October cover of delicious. magazine!
She’s been awarded a Bafta, made a Companion of Honour and won the gratitude of 21 million cookbook buyers. She...
Halloumi recipes
Crispy fried halloumi
Halloumi can be fried without melting and losing its shape, making it the perfect cheese for this crunchy and satisfying...
Feta cheese recipes
Fried feta saganaki
Keep things simple when it comes to entertaining with this fried feta saganaki, taken from Heather Thomas’ new book The...
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