Fiona Logan
Showing 17-32 of 129 recipes & features by Fiona Logan
Travel
Sopwell House, Hertfordshire, hotel review
It's not often that a spa hotel doubles down as a total foodie hotspot but hidden in the leafy countryside...
Features
Nigella’s Christmas: “You always assume people want new recipes but really, it’s those old classics that are so good.”
She may be the original domestic goddess but, as our special interview reveals, when it comes to festive feasting, Nigella...
Drinks
The best gins for 2023
Play your cards right and you might find yourself on Santa's good list this year. And you know what that...
Features
10 luxury Christmas crackers to impress with
No Christmas table is complete without a line of crackers, ready to pull when the feast begins. Who can resist...
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Platinum Jubilee recipes
Platinum Jubilee gin punch
A knockout punch to celebrate the Queen’s unprecedented reign. This summery cocktail is made with gin, an easy Earl Grey...
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Easy
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Platinum Jubilee recipes
Lemon madeleines with gin and Dubonnet sorbet
France-based food writer Debora Robertson’s recipe for lemon madeleines with gin and dubonnet sorbet is a delicious Anglo-French dessert created...
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Easy
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Roast potato recipes
The Skint Roofer’s stilton roast potatoes
This crowd-pleasing recipe from Ian Bursnall (AKA the Skint Roofer) won’t cost an arm and a leg, but in the...
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Easy
Features
What is #CookForUkraine and how can you get involved?
If you're feeling helpless during the unfolding of the Ukraine crisis or you're unsure what you can do to help...
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Sweet bread recipes
David Atherton’s plaited loaf (Kozunak plait)
This is a Kozunak plait – a celebratory bread that hails from Bulgaria. It’s essentially a plaited enriched loaf –...
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Medium
Features
Six fabulous fizzes for New Year’s Eve under £15
If it tastes just as good as the pricey stuff, we reckon there's no need to overspend on the bubbly...
Features
11 comforting vegan Christmas recipes so you don’t have to miss out this year
With so many people now leading a plant-based diet, Christmas can be a little restricting. It means no potatoes roasted...
Features
Five minutes with Selin Kiazim
In 2017, she was one of the winners of the BBC Two television series Great British Menu, and has continued...
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Filo pastry recipes
Chocolate baklava
Sweet, crisp baklava is delicious in its traditional form but food writer and cookery expert Debbie Major takes things to...
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Easy
Features
Five minutes with Marc Hardiman
As the newly appointed chef at London's iconic Galvin at Windows, Marc Hardiman has been dubbed “the rising star to...
Reviews
The best peanut butters to buy in the UK
Do you go NUTS for a bit of PB on toast? We'd go as far as to say peanut butter...
Features
Five minutes with Paul Ainsworth
Known for his wonderfully creative dishes, inspired by Cornwall, Paul Ainsworth is one of Britain's most popular chefs. As well...
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