Ellie Donnell
Showing 689-704 of 751 recipes & features by Ellie Donnell
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Brunch recipes
Cinnamon drop scones with honeyed butter
Light and fluffy, slightly warm drop scones are topped with a generous hunk of salted honey butter. Is there anything...
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Vegan dinner recipes
Jollof beans (black-eyed beans in tomato sauce)
Try journalist Kemi Bamgbose’ fiery jollof beans, made with scotch bonnet chilli for extra heat. It’s surprisingly thrifty to make...
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Radish recipes
Braised herby radishes
This 15 minute radish recipe makes a pretty side dish. Make it your own by choosing your preferred choice of...
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Smoked haddock recipes
Smoked haddock and jersey royal stew
This stunning stew is all about championing the wonderful flavour of the oak-smoked haddock. Serve with a dollop of crème...
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Easy
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Asparagus recipes
Russell’s asparagus, gorgonzola, walnut and mint bruschetta
Food writer Russell Norman finds his inspiration in Italy’s beautiful cities and this bruschetta recipe, with asparagus and mint, reflects...
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Noodle recipes
Tim’s Sapporo-style butter corn miso ramen
Food writer Tim Anderson finds his spiritual home-from-home in Sapporo and shares the dish that has inspired him the most:...
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Features
“I only remember the moment of sheer delight”
Content editor Ellie Donnell's lightbulb food moment began on one rainy afternoon, with just four simple ingredients...
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Beef mince recipes
Lighter cottage pie
Our lighter cottage pie is less calorific, fibre-packed and simple to make. We can assure you it’s also just as...
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Cauliflower recipes
Spinach dhal with roasted cauliflower and squash
This filling vegetarian meal is packed full of veggies, fibre-rich lentils and drizzled with thick Greek yoghurt. Serve with rice...
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Easy
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Lentil recipes
Lentil and kidney bean dhal with fried lamb chops
Make a big pot of this satisfying dhal and enjoy half now, then freeze the rest ready to make a...
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Budget pasta recipes
Sausage spaghetti with spinach pesto
Keep midweek meals quick, easy and budget-friendly with this sausage spaghetti dish. We’ve added spinach to the pesto to pack...
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Easy
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Make-ahead dessert recipes
Saffron and orange blossom crème caramels with cardamom and orange rhubarb
”That edge of dark, bitter caramel against the sweet, creamy custard makes for the most delightful flavour. Sometimes it’s best...
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Cauliflower recipes
Spiced cauliflower cheese
Complete your Sunday roast with a serving of our lightly spiced cauliflower cheese. It’s made with double cream, plenty of...
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Roast chicken recipes
Roast chicken with buttery stuffing balls
Serve up this succulent roast chicken with buttery stuffing, by Dan Doherty, for a classic and crowd pleasing Sunday dinner....
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Afternoon tea recipes
Miso caramel banoffee éclairs
Ravinder Bhogal’s banoffee éclairs combine choux pastry, salted caramel and a fudgy chocolate topping into one decadent afternoon tea treat....
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Dinner inspiration in 20 minutes
Tofu with caramel and sichuan pepper
”Tofu has been misunderstood by some as a bland rubbery filler food, but when cooked well it’s surprisingly addictive. Take...
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