Showing 593-608 of 751 recipes & features by Ellie Donnell
Cocktail recipes
Pomegranate spritz
A fruity cocktail for a hot summers day. Serve with extra pomegranate seeds.
Roast lamb leg recipes
Zhoug lamb with ras el hanout
Ready-made zhoug paste is a fantastic way to add instant flavour to dishes, such as this marinated lamb recipe. You...
Snacks and nibbles
Green houmous with smoked almond dukkah
Our green houmous is made with petit pois and broad beans for a fresher flavour. Sprinkle over the smoked almond...
Carrot recipes
Roasted baby carrot salad with creamy feta dressing
Sweet roasted chantenay carrots are drizzled in a tangy, creamy feta dressing in this colourful salad. It’s ever so simple...
Aubergine recipes
Teriyaki aubergine with rice
This summery dish of teriyaki aubergine is easy on the pocket, and a satisfying vegetarian meal. The lime and chilli...
Strawberry recipes
Strawberry tarts
These beauties will be met with oohs, aahs and ooh-la-las – and they taste every bit as good as the...
Healthy salad recipes
Lighter creamy coleslaw
A lighter take on the classic barbecue side, with a fresh herby dressing. It’s lower in calories than the mayo-laden...
Savoury tarts
Tomato, thyme and ricotta tart
The secret with this beauty is to bake the case the night before so it’s only 10 minutes’ work to...
Creamy chicken recipes
Quick chicken cacciatore
Try this simpler spin on classic chicken cacciatore, made with new potatoes, olives and fennel – it’s very quick to...
Feta cheese recipes
Marinated Greek salad
Bring the flavours of Greece to your midweek table with this olive, feta and tomato salad. It’s served slightly warm,...
Quick and easy lamb recipes
Lamb shish with olive and walnut tahini
Succulent griddled lamb is piled onto warm flatbreads and drizzled with a tahini and yoghurt dressing in this easy 20-minute...
Biscuit recipes
Mo-yo biscuits
Chef Peter Gordon grew up in New Zealand, where he was inspired by mum Timmy and her fantastic baking. Here,...
Rice recipes
Kid, Cabbage, Bulgur Wheat and Tomato Pilaf
This recipe is from James Whetlor’s cookbook, Goat: Cooking and Eating. If you can manage to get the bottom of...
Healthy fish recipes
Spicy braised monkfish
Monkfish is often compared to lobster meat – it has the same kind of meaty, white flesh. This quick spicy...
Quick vegetarian recipes
Spicy braised tofu
This tofu dish by Caroline Hwang, author of Korean Food Made Easy, is first pan-fried and then braised in a...
Brunch recipes
Courgettes with chilli-spiced yogurt and poached eggs
Courgettes are cooked in yogurt and chilli before being topped with perfectly poached eggs in this slightly different brunch dish....
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter