delicious. team
Showing 1553-1568 of 1898 features by delicious. team
Features
Jamie’s Ministry of Food: Anyone Can Learn to Cook in 24 Hours by Jamie Oliver
The book to accompany Jamie’s Ministry of Food, the chef's latest TV project for Channel 4, which has received a...
Cookbooks
Curry: Classic and Contemporary, by Vivek Singh
Well known for the old-school charm of The Cinnamon Club in Westminster where he is Executive Chef, Vivek Singh is...
Cookbooks
Coast to Coast by Rick Stein
Coast to Coast is an excellent collection far broader in range than many cook books published this year and the...
Cookbooks
Ripailles by Stéphane Reynaud
Loosely translated, ripailles means feasts; and no better word could describe this sumptuous tome.
Features
Healing food
A new book provides over 100 recipes that patients and carers can use to provide meals for the changing likes...
Cookbooks
Frugal Food by Delia Smith
Delia's bestseller is as relevant now as it was in the recession-hit '70s.
Cookbooks
The Spaghetti Tree by Alasdair Scott Sutherland
In 1957, the British knew so little about Italian food that, when the BBC’s Panorama programme screened an April Fool...
Features
The Rough Guide to Food
A broading-ranging book from the trusted Rough Guide brand that provides informed answers to food-related questions, from the pros and...
Cookbooks
Feed Me Now! by Bill Granger
We take a look at the latest collection of laid-back, family-friendly recipes from everyone’s favourite Aussie chef, in association with...
Features
Great British Pub Food by Gordon Ramsay and Mark Sargeant
Picked in association with Waterstone’s, this cookbook comes from the UK’s most successful chef who brings Michelin-star glamour to pub...
Cookbooks
Pie by Angela Boggiano
Call us biased but we're salivating over the paperback publication of our food editor's homage to pies. The come-hither pastry...
Cookbooks
The Modern Vegetarian by Maria Elia
We’ve teamed up with Waterstone’s, and this month our favourite book is a collection of show-off vegetarian dishes that will...
Cookbooks
Leon Ingredients & Recipes Cookbook by Allegra McEvedy
Every high street should have a Leon; fast food restaurants that offer healthy, seasonal, affordable dishes. And now there's a...
Cookbooks
In the Mood for Entertaining by Jo Pratt
Jo Pratt has worked with everyone from Jamie to Gordon to Gary Rhodes. Her last book made a splash, and...
Cookbooks
What to Eat Now: More Please! by Valentine Warner
Valentine Warner’s latest offering makes the most of summer’s eclectic bounty – and it’s a cracking read, to boot.
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