delicious. team
Showing 1857-1872 of 1895 features by delicious. team
Cook's dictionary
Goji berries
Goji berries, also known as wolfberries, are grown in east Asia and can also be consumed as a drink. They're...
Cook's dictionary
Fricassée
Fricassée is – generally – a type of stew in which meat is cut up, braised and served in a...
Cook's dictionary
Farro
Farro is an ancient grain and type of wheat, meaning it is not gluten-free. It has a nutty texture, is...
Cook's dictionary
Folding
‘Folding’ isn’t the same as stirring or mixing. It is a specific method of incorporating dry into wet ingredients, for...
Cook's dictionary
En croûte
'En croûte' means, quite simply, ‘in a crust’. Most commonly known as salmon en croûte or beef wellington, this French dish...
Cook's dictionary
En papillote
The French term 'en papillote' means to wrap food in a parcel before baking in the oven. It helps seal...
Cook's dictionary
Daikon
Also known as mooli, daikon is a white Asian radish with a mild, peppery flavour. It has a crisp juicy...
Cook's dictionary
Deglaze
Deglazing is a cooking technique used to harness all the tasty flavours of the brown residue leftover when cooking meat. Simply...
Cook's dictionary
Concassé
Concassé comes from from the French word 'concasser', meaning to crush or grind. Tomato concassé, for example, is a tomato...
Cook's dictionary
Court bouillon
Court bouillon is a French liquor used for poaching fish and vegetables. The ingredients can vary but bouillons are usually...
Cook's dictionary
Capers
Capers are the edible flower buds of Capparis spinosa, a bush native to the Mediterranean. You’ll find them in jars...
Cook's dictionary
Cavolo nero
Cavolo nero (also known as Tuscan cabbage or dinosaur kale) is a very dark green type of kale, in season...
Cook's dictionary
Coulis
A coulis is made by cooking and puréeing fruit or vegetables, then straining it through a sieve and mixing with...
Cook's dictionary
Couscous
This versatile cereal made from semolina and water is a popular alternative to rice and pasta, often used in salads...
Cook's dictionary
Clarified butter
Clarified butter is rendered butter once all the milk solids have been removed. When butter is melted, it separates into...
Cook's dictionary
Chorizo
Chorizo is a type of Spanish sausage made using pork, peppers and garlic. It's unique spiciness comes from the paprika,...
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