delicious. team
Showing 1841-1856 of 1894 features by delicious. team
Cook's dictionary
Mirin
Mirin is a sweet rice wine used in Japanese cooking. Its syrupy texture makes it a great addition to glazes,...
Cook's dictionary
What is miso paste?
Miso is a salty paste made from fermented soya beans and literally means 'fermented beans' in Japanese.
Cook's dictionary
Laksa
Laksa is a spicy Malaysian soup that you can find all over South East Asia made with coconut milk, rice...
Cook's dictionary
Langoustine
You’d be forgiven for thinking these are giant prawns, but langoustines are actually members of the lobster family (also known...
Cook's dictionary
Lemongrass
You'll often find this citrusy herb in Thai cooking, particularly in Thai curry pastes. It looks a bit like a spring...
Cook's dictionary
Kaffir lime leaf
The West has the bay leaf, India has the curry leaf and South East Asia has the kaffir lime leaf....
Cook's dictionary
Lining
Lining your tin with baking paper or tinfoil prevents savoury dishes and desserts from catching and it makes them easier...
Cook's dictionary
Kirsch
Kirsch (German for 'cherry') is a fruit brandy that is very popular in Germany. It is made from double-distilled morello...
Cook's dictionary
Kohlrabi
Misspelt and misunderstood, kohlrabi has long been the underdog in the vegetable world. And we’ve been missing out because this...
Cook's dictionary
Kumquat
This bitter-sweet, citrusy berry looks like a mini orange, originates in Asia and can be used in both sweet and...
Cook's dictionary
Julienne
Julienne is a culinary technique which involves chopping vegetables into long, thin ‘matchstick’ shapes. It's often used in salads for...
Cook's dictionary
What is houmous?
Well, it could be the world's favourite dip! Find out more about this moreish side, including recipes to try.
Cook's dictionary
Gravlax
Gravlax (also knows as 'gravadlax' or 'gravlaks') is a classic Scandinavian dish which literally translated as ‘buried salmon’. Fresh fish is...
Cook's dictionary
What is gnocchi?
Think gnocchi are pasta? Gnocchi are actually small Italian dumplings made from potatoes and flour. And if you're wondering how...
Cook's dictionary
Griddle
A griddle pan is very similar to a frying pan, but with no sides and very thick ridges. It's great...
Cook's dictionary
Goji berries
Goji berries, also known as wolfberries, are grown in east Asia and can also be consumed as a drink. They're...
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