Showing results for “gill meller”
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Afternoon tea recipes
Gill Meller’s brown butter and poppy seed shortbread biscuits
These easy, moreish shortbread biscuits topped with poppy seeds are perfect as an afternoon snack or with afternoon tea. Or,...
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Easy
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April seasonal recipes
Gill Meller’s pan-roast pigeon with sorrel and bacon
“Sorrel, the slender herbaceous perennial plant much loved for its appley, sour flavour, makes a beautiful sauce to serve alongside...
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Medium
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Gill Meller recipes
Gill Meller’s brined barbecued turkey with a rich gravy
Gill Meller explains how to brine and barbecue a Christmas turkey. The method may be unconventional but the results are...
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Easy
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Christmas trimmings, sides and sauces
Gill Meller’s bread sauce
Gill Meller shares his recipe for classic bread sauce. This velvety sauce is made with double cream and is delicious...
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Patisserie recipes
Ravneet Gill’s mango and passion fruit choux buns
Ravneet Gill’s choux buns filled with a decadent mango, passionfruit and white chocolate ganache make a fabulous dessert to serve...
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Medium
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Honey recipes
Ravneet Gill’s honey and toasted rye parfait
Not all frozen creams need to be churned – as the quintessentially French parfait proves. Cookbook author and chef Ravneet...
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Easy
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Cake recipes
Ravneet Gill’s strawberry and lemon verbena fraisier cake
This gorgeous creation from Ravneet Gill is the ideal bake when strawberries are at their best. A light sponge is...
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