Home > Recipes > Gnocchi recipes > Red pepper and garlic gnocchi

Red pepper and garlic gnocchi

This comforting red pepper and garlic gnocchi recipe is full of Mediterranean flavours, quick to prepare and low-fat.

This comforting red pepper and garlic gnocchi recipe is full of Mediterranean flavours, quick to prepare and low-fat.

Ingredients

Cook Mode Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Preheat the oven to 220°C/fan200°C/gas 7.
In a large roasting tin, toss together the tomatoes, peppers, garlic and olive oil. Roast for 25-30 minutes until softened. Remove from the oven and slip the garlic out from their papery skins, return to the roasting tin and mash all the ingredients with a fork to a thickish, coarse sauce. Season to taste and return to the turned-off oven to keep warm.
Cook the gnocchi in lightly salted boiling water according to the packet instructions or until they come to the boil and float on the surface of the water. Drain well and toss in the pepper sauce. Stir in two-thirds of the rocket and spoon into bowls.

Nutrition: per serving

To cut down on the fat even more, look out for Fry Light, a pump-action sunflower oil spray in a bottle (from most large supermarkets).

Fancy getting a copy in print?

Subscribe to our magazine

Rate

Reviews

Read what others say...

14 Unique Gnocchi Recipes For Any Occasion - thegannet.com says:

24th Aug 2022 at 10:48 am

[…] Red Pepper And Garlic Gnocchi Recipe From Delicious […]

Log in to Reply