Roast potatoes with rosemary and garlic
- Published: 31 Dec 04
- Updated: 18 Mar 24
Short of time? This quick and easy roast potato recipe is made with ready-peeled potatoes to take the hassle out of Sunday lunch.
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Serves 6
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30-40 min
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Ingredients
- A pack of ready-to-roast potatoes
- Fresh rosemary
- Garlic cloves
- Olive oil
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Method
- Open the pack of potatoes, add a few sprigs of fresh rosemary and a few garlic cloves in their skins.
- Drizzle with a little olive oil, then cook according to pack instructions.
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- Recipe from January 2005 Issue
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