Smoked mackerel kedgeree
- Published: 30 Sep 04
- Updated: 18 Mar 24
This super-quick cheat’s kedgeree tastes just as good as the original and takes only a fraction of the time. A great alternative dish for brunch.
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If you have a little more time, try our traditional kedgeree recipe.
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Ingredients
- 1 tub of chilled pilau rice
- 200g smoked mackerel
- 50g butter
- 4 sliced spring onions
- 2 hard-boiled eggs
- Coriander leaves
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Method
- Heat the tub of chilled pilau rice in the microwave according to the packet instructions.
- Meanwhile, remove and discard the skin from 200g smoked mackerel, then flake the fish.
- Melt 50g butter in a large pan, add 4 sliced spring onions and cook for 2 minutes. Stir in the fish and hot rice, along with 2 peeled and quartered hard-boiled eggs. Season.
- When piping hot, stir in some coriander leaves and divide between 2 plates.
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- Recipe from October 2004 Issue
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