Kiwi, apple and mint juice
- Published: 31 Aug 04
- Updated: 18 Mar 24
This is a quick and tangy juice, packed with plenty of vitamin C. The fresh mint here makes for a really refreshing drink.
If you don’t have a juicer, check out this smoothie recipe which can be made in a food processor or blender.
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Makes about 300ml, serves 2
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Hands on time 10 mins
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Ingredients
- 4 large kiwi fruit
- 1 apple
- 20g fresh mint sprigs
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Method
- Peel the kiwis, quarter and juice. Quarter the apple and juice, then juice the whole sprigs of mint. Mix the juices together. Chill. Serve in short glasses, and pop in an ice cube, if you like.
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- Recipe from September 2004 Issue
Nutrition
Nutrition: per serving
- Calories
- 91kcals
- Fat
- 0.7g (no saturated)
- Protein
- 1.9g
- Carbohydrates
- 20g (19.4g sugars)
- Salt
- Trace salt
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