Garlic breadsticks
- Published: 31 Aug 04
- Updated: 18 Mar 24
These cheat’s breadsticks are ludicrously easy to make and are the perfect accompaniment to any soup, salad, dip or pâté.
If you want to have a go at making your own dough, try these herby breadsticks.
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Ingredients
- 1 heat-and-serve ciabatta loaf
- 4 garlic cloves, crushed
- 6 tbsp extra-virgin olive oil
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Method
- Preheat the oven to 230°C/fan210°C/gas 8. Cut the bread in half widthways, then cut into 6 pieces lengthways to make long, thin sticks. Put onto a baking sheet.
- Mix together the garlic and oil, drizzle over the bread and sprinkle with sea salt. Bake for 7 minutes until golden. Serve warm or cold with artichoke pesto.
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- Recipe from September 2004 Issue
Nutrition
Nutrition: per serving
- Calories
- 202kcals
- Fat
- 12.2g (1.8g saturated)
- Protein
- 3.2g
- Carbohydrates
- 20g (0.6g sugars)
- Salt
- 0.8g
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