![Delicious print logo](https://www.deliciousmagazine.co.uk/wp-content/themes/delicious/assets/images/logos/delicious-black.jpg)
Burrata with sticky roasted tomatoes, pine nuts and basil
- Published: 17 Jun 18
- Updated: 18 Mar 24
Roasted tomatoes and a gorgeous ball of fresh, creamy burrata cheese is the taste of summer in a simple starter. The starter is easily doubled to serve 4 or more.
![Burrata with sticky roasted tomatoes, pine nuts and basil](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/07/852356-1-eng-GB_burrata-with-sticky-roasted-tomatoes-pine-nuts-and-basil.jpg)
You could also take the flavours from this recipe and make them into a main, in our orecchiette with tomatoes and burrata dinner.
Ingredients
- 200g cherry tomatoes, halved
- 1 fat garlic clove, sliced
- 3 tbsp extra-virgin olive oil, plus extra for drizzling
- 1 tbsp balsamic vinegar
- Small handful of fresh basil, plus extra to serve
- ½ lemon, zest and juice
- 100g whole burrata (or buffalo mozzarella)
- 1 tbsp toasted pine nuts
Method
- Heat the oven to 180°C/160°C fan/gas 4. Toss the cherry tomatoes and garlic on a small baking tray with a drizzle of olive oil and some salt and black pepper. Roast for 45 minutes, then drizzle over the balsamic vinegar and leave to cool.
- Whizz the basil, lemon juice and zest in a mini food processor with the extra-virgin olive oil and some salt and black pepper.
- Divide the roasted tomatoes between 2 plates, top each one with the burrata, then scatter with the pine nuts, basil oil, basil leaves and ground black pepper.
- Recipe from July 2017 Issue
Nutrition
- Calories
- 593kcals
- Fat
- 53.5g (18.1g saturated)
- Protein
- 20.9g
- Carbohydrates
- 6.1g (5.5g sugars)
- Fibre
- 1.5g
- Salt
- 1g
Buy ingredients online
Rate & review
Rate
Reviews
Share a tip
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe![](https://www.deliciousmagazine.co.uk/wp-content/uploads/2024/09/Sep24-footer-cover-208x230.png)
![](https://www.deliciousmagazine.co.uk/wp-content/uploads/2024/09/Sep24-footer-cover-208x230.png)
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter
Lovely dish. I only roasted the tomatoes for 25 minutes, enough to caramelise them slightly.
The lemon juice and zest is bright enough to lift the dish, does not need the balsamic vinegar.
[…] 出典:delicious.: Burrata with sticky roasted tomatoes, pine nuts and basil☆調理時間 15分+45分(オーブンで焼く時間) ☆難易度 簡単 ☆栄養情報(1人前) カロリー:593cal 脂質:53.5g(内飽和脂肪酸:18.1g) タンパク質:20.9g 炭水化物:6.1g(内糖類:5.5g)食物繊維:1.5g 塩分:1g 引用:delicious.: Burrata with sticky roasted tomatoes, pine nuts and basil […]