Quick creamy chicken with tarragon
- Published: 31 May 04
- Updated: 18 Mar 24
A quick and easy creamy chicken recipe that’s got lots of flavour but is made with just a few simple ingredients.
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Serves 2
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Less than 30 minutes
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Ingredients
- Knob of butter
- 1 tbsp olive oil
- 2 chicken supremes (or breasts)
- 4 shallot, chopped
- 1 clove garlic, chopped
- A handful of tarragon, chopped
- 4 tablespoons of crème fraîche
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Method
- Heat the butter and oil in a pan, add the chicken and fry over a medium heat until golden all over. Cover, lower the heat and fry gently until cooked through.
- Push the chicken aside and add the shallot and garlic and cook until soft. Add the tarragon and crème fraîche and bubble for 1 minute. Serve with cooked pasta.
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- Recipe from June 2004 Issue
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