Watercress, sun-blush tomato and sausage wraps
- Published: 24 Apr 15
- Updated: 18 Mar 24
Georgine Fuggle‘s sausage wraps are paired with watercress, sun-blush tomatoes and mayo for a quick, easy lunch recipe to take to work.
For more recipes by Georgina, see her twist on toad in the hole or sausage and potato frittata.
-
Serves 4
-
Ready in 20 minutes
Advertisement
Ingredients
- 8 sausages
- 4 tbsp mayonnaise
- 2 tbsp natural yogurt
- 1 large garlic clove
- A few fresh mint sprigs
- 5 small wraps
- 150g sun-blush tomatoes
- Handful of watercress
Advertisement
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.
Method
- Preheat the grill to high. Arrange the sausages on a baking tray and grill for 10-12 minutes, turning occasionally, until cooked through.
- Allow to cool slightly, then halve lengthways. In a small bowl, combine the mayonnaise, yogurt, the garlic clove, crushed, the mint sprigs, roughly chopped, and plenty of salt and pepper.
- Spread equally over the wraps, then top with the sun-blush tomatoes. Add watercress to each wrap, then divide the sausage halves among them. Roll up, securing with a cocktail stick if needed, then slice in half and serve.
Recipe continues after advertising
Advertisement
- Recipe from August 2012 Issue
Nutrition
Nutrition: per serving
- Calories
- 511kcals
- Fat
- 29.3g (8.1g saturated)
- Protein
- 18.5g
- Carbohydrates
- 42.8g (6g sugars)
- Fibre
- 4.1g
- Salt
- 2.8g
Buy ingredients online
Rate & review
Rate
Reviews
Save recipe
Healthy lunch recipes
Curried chicken wraps
These tasty curried chicken wraps couldn’t be easier – or...
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter