![Delicious print logo](https://www.deliciousmagazine.co.uk/wp-content/themes/delicious/assets/images/logos/delicious-black.jpg)
Spiced sausage and red onion tart
- Published: 24 Apr 15
- Updated: 18 Mar 24
Pick up a pack of ready-to-roll puff pastry on your way home and make this sausage and onion tart for dinner tonight.
![Spiced sausage and red onion tart](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/07/519702-1-eng-GB_sausage-and-red-onion-tart.jpg)
-
Serves 6
-
Ready in about an hour
Ingredients
- 2 tbsp olive oil
- 1 red onion, finely sliced
- 3 garlic cloves, sliced
- 1 tsp cumin seeds
- 1 tsp ground ginger
- 8 sausages
- 1 tsp soy sauce
- 1 tbsp clear honey
- 500g block puff pastry
- 4 tbsp crème fraîche
- 3 spring onions, finely sliced
- Fresh coriander leaves, roughly chopped
Method
- Preheat the oven to 180°C/fan160°C/gas 4. In a pan, heat 2 tbsp olive oil and gently fry the red onion, garlic, cumin seeds and ginger.
- Remove the skin from 8 sausages and add the meat to the pan. Continue to fry until the meat is cooked, then stir through the soy sauce and honey.
- Roll out the puff pastry to 25cm x 35cm. Score along each edge, about 2cm in, to form a border. Spread the crème fraîche inside the border, then scatter over the sausage mixture and spring onions. Bake for 25-30 minutes. Serve with the coriander leaves.
- Recipe from August 2012 Issue
Nutrition
- Calories
- 587kcals
- Fat
- 41.6g (17.8g saturated)
- Protein
- 15.8g
- Carbohydrates
- 37.3g (6.3g sugars)
- Fibre
- 0.5g
- Salt
- 2.2g
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe![](https://www.deliciousmagazine.co.uk/wp-content/uploads/2024/09/Sep24-footer-cover-208x230.png)
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter