Gochujang devilled eggs
By:
Pollyanna Coupland
Food producer, delicious.
- Published: 28 Nov 23
- Updated: 18 Mar 24
Is it really a party without devilled eggs? This timeless canapé gets an on-trend glow-up by way of the savoury warmth of Korean gochujang.
Love these bold flavours? Try this miso and gochujang butter roast chicken for your next Sunday lunch.
-
Makes 12
-
Hands-on time 15 min. Simmering time 10 min
Ingredients
- 6 medium free-range eggs
- 75g Kewpie mayonnaise (see Know-how)
- 1½ tsp gochujang (see Know-how)
- Lemon juice
- 2 tsp black sesame seeds
- 1 spring onion, finely sliced (green part only)
You’ll also need
- Piping bag with star nozzle
Method
- Cook the eggs in simmering water for 10 minutes, then cool under running water. Peel, then halve, wiping your knife between eggs to get a clean cut. Scoop out the yolks, push through a fine sieve into a bowl, then mix in the Kewpie mayonnaise, gochujang and a squeeze of lemon juice until smooth.
- Using a piping bag (with a star shaped nozzle if you have one), pipe the yolk mixture back into the egg whites, then sprinkle over the black sesame seeds and a finely sliced spring onion.
- Recipe from December 2023 Issue
Nutrition
- Calories
- 87kcals
- Fat
- 7.7g (1.5g saturated)
- Protein
- 3.9g
- Carbohydrates
- 0.5g (no sugars)
- Fibre
- 0g
- Salt
- 0.3g
delicious. tips
Boil the eggs in advance, but don’t peel until you’re ready to fill them or they can become misshapen.
Gochujang is a fiery fermented Korean chilli paste. It’s available in most supermarkets, but the Korean brands are better quality.
Kewpie mayonnaise, now available in large supermarkets, is a Japanese brand with more yolks and MSG for a richer taste.
Buy ingredients online
Rate & review
Rate
Reviews
Save recipe
-
Easy
Save recipe
-
Easy
Save recipe
Christmas trimmings, sides and sauces
Devil pigs on horseback
Devils on horseback meet pigs in blankets for this ultimate...
-
Easy
Save recipe
Freezable chicken curry puffs
These mini puff pastries, filled with spicy chicken curry, are...
-
Easy
Save recipe
Canapés and cocktails
Gochujang bloody mary with a soy-pickled quail egg
This fun twist on the iconic hangover cure swaps Bloody...
-
Easy
Save recipe
Make-ahead Christmas dinner recipes
Christmas sausage rolls
It’s hard to beat these Christmas sausage rolls especially when...
-
Medium
Budget Christmas party food recipes
Throw a fabulous Christmas party without breaking the...
Canapés and cocktails
Our nifty nibbles and classy cocktails will get...
Vegetarian Christmas canapé recipes
Serve up these vegetarian Christmas canapé recipes to...
Snacks and nibbles
Whether it's a platter of nachos, a bowl...
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter