Vanilla and nutmeg baked rice pudding
- Published: 5 Apr 16
- Updated: 18 Mar 24
There’s nothing more comforting than a bowl full of old fashioned rice pudding with a dollop of jam.
You might also love our warm vanilla rice pud with golden syrup.
Ingredients
- 10g unsalted butter
- 40g caster sugar
- 80g pudding rice
- 600ml whole milk
- 200ml single cream
- 1 bay leaf
- 1 vanilla pod, split
- Pinch freshly grated nutmeg
- Jam to serve (optional)
You’ll also need
- 1 litre ovenproof dish
Method
- Heat the oven to 150°C/130°C fan/gas 2. Grease a 1 litre ovenproof dish with the butter. Put the sugar, rice, milk, cream and bay leaf in a medium mixing bowl. Scrape out the seeds from the vanilla pod, then add the seeds and the scraped pod to the bowl and stir to combine. Pour into the prepared dish.
- Sprinkle over the nutmeg, then bake in the oven for 2 hours 15 minutes. Once ready, there will be a brown skin on top of the pudding, and the rice will have swelled and become tender.
- Make a hole in the pudding skin and remove the bay leaf and vanilla pod, then serve straightaway – with a dollop of jam if you want to.
- Recipe from February 2016 Issue
Nutrition
- Calories
- 323kcals
- Fat
- 17.2g (10.9g saturated)
- Protein
- 8g
- Carbohydrates
- 33.9g (17.7g sugars)
- Fibre
- 0.3g
- Salt
- 0.2g
delicious. tips
Prepare the rice pudding up to the end of step 1 and keep in the fridge, covered with cling film, for up to 48 hours. Or bake the puddings to the end of step 2 up to 2 days in advance. Leave to cool, then cover with cling film and keep in the fridge. To reheat, warm in an oven heated to 180°C/160°C fan/gas 4 for 25-30 minutes, covered with foil, until heated through.
Buy ingredients online
Rate & review
Rate
Reviews
Share a tip
Save recipe
Rice pudding recipes
Fragrant maple and lemon rice pudding
Treat yourself with this lovely sticky rice pudding recipe flavoured...
-
Easy
Save recipe
English recipes
Healthier rice pudding
Properly creamy, sink-your-spoon-in rice pudding is a wondrous thing. We’ve...
-
Easy
Save recipe
British puddings
Honey rice pudding with pear jam
This rice pudding recipe has been given a modern twist...
-
Easy
Save recipe
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter
It’s unusual and very tasty!