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Gin and strawberry punch

The ultimate cocktail punch recipe, made with gin, fresh strawberries and sparkling wine, to share with friends at a summer party.

For something a little simpler, this strawberry gin fizz has just five ingredients.

The ultimate cocktail punch recipe, made with gin, fresh strawberries and sparkling wine, to share with friends at a summer party.

For something a little simpler, this strawberry gin fizz has just five ingredients.

Ingredients

200ml Beefeater London Dry Gin
100ml Lillet Rouge vermouth (or any red vermouth)
100ml strawberry liqueur
50ml Jo Hilditch British Framboise (or any raspberry liqueur)
50ml Grant’s Morella Cherry Brandy (or kirsch)
100ml lemon juice
50ml elderflower cordial
300ml chilled jasmine tea (we like the Rare Tea Company Silver Tip Jasmine Tea, from Waitrose, delis and rareteacompany.com)
Dash of Angostura bitters
Dash of orange bitters
400ml Nyetimber sparkling English rosé (or similar sparkling rosé)
400g ripe strawberries

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Mix all the ingredients, except the sparkling rosé and strawberries, in a large punch bowl. Stir well.
When ready to serve, add a generous amount of ice cubes, then the sparkling wine. Hull and slice the strawberries into rounds, then add. Ladle into cups and enjoy.

Almost all the alcoholic ingredients used for this are available at large supermarkets, your local off licence or at amazon.co.uk. You can buy Jo Hilditch British Framboise at britishcassis.co.uk.
You can make the recipe to the end of step 1 the day before and store it in containers in the fridge. When ready to serve, transfer it to a punch bowl, add ice, top up with chilled sparkling rosé and garnish with strawberries.