Mini apple crumble pies
By:
Emily Gussin
Food producer and sustainability lead, delicious.
- Published: 11 Oct 22
- Updated: 4 Apr 24
Ready-made pastry cases and crumble mix make these apple crumble pies a doddle to bake up in a hurry. Perfect for baking with kids.
Get ready to crumble with 25+ more delicious crumble recipes.
Ingredients
- 3 granny smith apples, peeled, cored and finely chopped
- 3 tbsp golden caster sugar
- Juice ½ lemon
- 1 tsp ground cinnamon
- 50g unsalted butter, melted
- 180g ready-made crumble mix
- 6 sweet pastry tartlet cases
Method
- Put the apples, sugar, lemon juice and cinnamon in a pan (with a lid) and set over a medium heat. Cover and cook for 5-10 minutes until the apples are tender throughout. If you prefer a more stewed apple texture, cook for a few extra minutes until they fully break down. Meanwhile, in a bowl, stir the melted butter into the crumble mix until combined.
- Heat the oven to 200°C fan/ gas 7. Arrange the tartlet cases on a baking tray, spoon the apple mixture into the cases, then top with the crumble mix. Bake for 20-25 minutes until golden and crisp on top. Enjoy warm or at room temperature.
- Recipe from October 2022 Issue
Nutrition
- Calories
- 570kcals
- Fat
- 29.5g (12.3g saturated)
- Protein
- 5.7g
- Carbohydrates
- 68.3g (26.2g sugars)
- Fibre
- 4.4g
- Salt
- trace
delicious. tips
Make the pies up to 24 hours ahead and store in an airtight container.
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