Strawberry gin fizz
- Published: 2 Jul 15
- Updated: 18 Mar 24
We’ve combined some of our favourite ingredients to make this refreshing summer drink recipe – strawberries, gin and prosecco.
Give your g&t a summery twist with our elderflower gin and tonic recipe.
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Makes 1 jug; serves 6-8
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Hands-on time 10 min
Ingredients
- 400g fresh, ripe strawberries, hulled and roughly chopped
- Small bunch fresh mint, leaves torn, plus extra small sprigs to serve
- 2 tsp caster sugar, dissolved in 30ml boiling water to make a syrup
- 100ml gin
- 2 handfuls ice cubes
- 1 bottle prosecco
Method
- Put the strawberries, torn mint and half the sugar syrup in a large jug and muddle with the end of a rolling pin or handle of a wooden spoon until lightly crushed and bruised and releasing their juices.
- Add the gin, ice cubes and prosecco, then stir and taste, adding extra sugar syrup if needed. Serve in chilled champagne flutes or glasses garnished with sprigs of fresh mint.
- Recipe from June 2015 Issue
delicious. tips
Make to the end of step 1 up to 2 hours in advance and keep in the fridge.
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