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Campari whiskey cocktail

By: Clodagh McKenna, from Clodagh’s Irish Kitchen

Published: 8 Jun 15
Updated: 4 Oct 24

This refreshing cocktail recipe is perfect served on a warm evening, as a pre-dinner drink. Or, as it uses whiskey, how about a cocktail for St Patrick’s Day?

Easy
May 2015

Test kitchen approved

Serves 1
Hands-on time 5 min

This refreshing cocktail recipe is perfect served on a warm evening, as a pre-dinner drink. Or, as it uses whiskey, how about a cocktail for St Patrick’s Day?

Nutrition: per serving

Calories: 188kcals
Fat: no fat
Protein: no protein
Carbohydrates: 1.1g (1.1g sugars)
Fibre: no fibre
Salt: trace salt

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Ingredients

A handful of crushed ice
65ml Irish whiskey,
20ml Campari
20ml sweet vermouth
A splash of soda water
Slice of orange

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Method

Put the crushed ice in a glass. In a shaker or jug, mix together the whiskey, Campari and sweet vermouth. Pour over the crushed ice, add the soda water to taste and garnish with the slice of orange.